共 44 条
[1]
Ali A. M., 2015, Egyptian Journal of Agricultural Research, V93, P117, DOI [10.21608/ejar.2015.152818, DOI 10.21608/EJAR.2015.152818]
[2]
Ashour M.M.S., 2017, Middle East Journal of Applied Sciences, V7, P1127
[3]
Balan D, 2016, ROM BIOTECH LETT, V21, P11857
[4]
Bellail A. A., 2012, Food and Nutrition Sciences, V3, P490
[6]
Chen Gong, 2021, Food and Fermentation Science & Technology, V57, P1
[8]
Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures
[J].
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
2004, 21 (04)
:317-322