Effect of light on growth, pigment production and culture morphology of Monascus purpureus in solid-state fermentation

被引：57

作者：

Babitha, Sumathy ^{[1
]}

Carvahlo, Julio C. ^{[2
]}

Soccol, Carlos R. ^{[2
]}

Pandey, Ashok ^{[1
]}

机构：

[1] CSIR, Natl Inst Interdisciplinary Sci & Technol, Div Biotechnol, Trivandrum 695019, Kerala, India

[2] Univ Fed Parana, Proc Biotechnol Lab, BR-81530970 Curitiba, PR, Brazil

来源：

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 2008年 / 24卷 / 11期

关键词：

solid-state fermentation; Monascus purpureus; red pigment; direct illumination; photoreceptors;

D O I：

10.1007/s11274-008-9794-3

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The capacity to sense and respond to light is widespread in animals, plants, fungi and bacteria. The effect of light quality on growth and pigment yield of Monascus purpureus was investigated. Incubation in total darkness increased red pigment production from 14. 5 OD/g dry substrate to 22 OD/g dry substrate. In contrast, growth of the fungus in direct illumination resulted in total suppression of pigment production. It was found that both red and blue light influenced pigment yield as well as culture morphology. The authors propose the existence of a light-perception system in Monascus purpureus.

引用

页码：2671 / 2675

页数：5

共 50 条

[1] Effect of light on growth, pigment production and culture morphology of Monascus purpureus in solid-state fermentation
Sumathy Babitha
Julio C. Carvahlo
Carlos R. Soccol
Ashok Pandey
World Journal of Microbiology and Biotechnology, 2008, 24 : 2671 - 2675
[2] EFFECT OF SUBMERGED AND SOLID-STATE FERMENTATION ON PIGMENT AND CITRININ PRODUCTION BY MONASCUS PURPUREUS
Zhang, Liang
Li, Zhiqiang
Dai, Bing
Zhang, Wenxue
Yuan, Yongjun
ACTA BIOLOGICA HUNGARICA, 2013, 64 (03): : 385 - 394
[3] Effect of Submerged and Solid-state Fermentation on Pigment and Citrinin Production by Monascus purpureus
Liang Zhang
Zhiqiang Li
Bing Dai
Wenxue Zhang
Yongjun Yuan
Acta Biologica Hungarica, 2013, 64 : 385 - 394
[4] Solid-state fermentation of Saba banana peel for pigment production by Monascus purpureus
Yasmi Louhasakul
Hindol Wado
Rohana Lateh
Benjamas Cheirsilp
Brazilian Journal of Microbiology, 2023, 54 : 93 - 102
[5] Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment Production
Nimnoi, Pongrawee
Lumyong, Saisamorn
FOOD AND BIOPROCESS TECHNOLOGY, 2011, 4 (08) : 1384 - 1390
[6] Solid-state fermentation of Saba banana peel for pigment production by Monascus purpureus
Louhasakul, Yasmi
Wado, Hindol
Lateh, Rohana
Cheirsilp, Benjamas
BRAZILIAN JOURNAL OF MICROBIOLOGY, 2023, 54 (01) : 93 - 102
[7] Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment Production
Pongrawee Nimnoi
Saisamorn Lumyong
Food and Bioprocess Technology, 2011, 4 : 1384 - 1390
[8] Effect of Blue Light on the Growth, Culture Morphology, and Pigment Production of Monascus
Zhang, Xiao-Wei
Li, Pei-Rui
Wang, Chang-Lu
Chen, Mian-Hua
Li, Zhen-Jing
Wang, Yu-Rong
JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2013, 7 : 671 - 678
[9] Correlation of oxygen consumption with growth and red pigment production of Monascus purpureus in solid state fermentation of rice
Chysirichote, T.
Sakoolkaew, P.
Klinthong, W.
INTERNATIONAL FOOD RESEARCH JOURNAL, 2024, 31 (02): : 477 - 485
[10] Comparison of Monascus purpureus growth, pigment production and composition on different cereal substrates with solid state fermentation
Srianta, Ignatius
Zubaidah, Elok
Estiasih, Teti
Yamada, Mamoru
Harijono
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2016, 7 : 181 - 186

← 1 2 3 4 5 →