Chemical compounds of the Calendula officinalis volatile fraction produced in the Parana State, Brazil

被引:13
作者
Gazim, Zilda Cristiani [1 ]
Ferreira, Gilberto Alves [1 ]
Rezende, Claudia Moraes [2 ]
Nakamura, Celso Vataru [2 ]
Filho, Benedito Prado Dias [2 ]
Cortez, Diogenes Aparicio Garcia [3 ]
机构
[1] Univ Paranaense, BR-87500000 Umuarama, PR, Brazil
[2] Univ Fed Rio de Janeiro, Inst Quim, Ctr Technol, BR-21945970 Rio de Janeiro, RJ, Brazil
[3] Univ Estadual Maringa, Dept Farm & Farmacol, BR-87020900 Maringa, Parana, Brazil
关键词
Calendula officinalis; cultivation; essential oil; chemical composition;
D O I
10.1590/S0102-05362007000100024
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Calendula officinalis L., belongs to the Asteraceae family from Europe and is acclimatized in the south region of Brazil where its commercial cultivation has been increasing for pharmaceutical and cosmetic purposes. Its several therapeutic properties (anti-inflammatory, healing, antiseptic) justify the great demand for this plant by the population. The present study compares the chemical composition of the volatile fraction of two cultivations of calendula, one from Massif Central, France, and the other acclimatized in the Northeast region of Parana State, Brazil. Most compounds identified by Gas Chromatography-mass spectrometry (GC-MS) in both cultivations included the sesquiterpenes hydrocarbons and alcohols; d-cadinene (22.53%) and A-cadinol (20.40%) for the cultivation of the calendula produced in the Northeast region of Parana State, and d-eadinene (12.10%) and a-cadinol(25.50%) for the cultivation of the calendula produced in Massif Central, France. In addition, physical-chemical analyses (determination of water at room temperature = 85.0% and loss on drying = 11.6%), were carried out in order to assure the quality of the plant for commercialization.
引用
收藏
页码:118 / 121
页数:4
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