Distribution of potassium and calcium in sweet potato by X-ray analytical microscope

被引：0
作者：
Suzuki, M
Nagata, T
Komaki, K
机构：
[1] Minist Agr Forestry & Fisheries, Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan
[2] Minist Agr Forestry & Fisheries, Natl Agr Res Ctr, Tsukuba, Ibaraki 3050856, Japan
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1998年 / 45卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
On mineral availability, it's important to clarify mineral distribution in food material. Using X-ray analytical microscope (XAM), we have investigated each distribution of K and Ca in 5 cultivars of sweet potato. K was highly distributed in the epidermis in contrast to high Ca content in cortex. The results from XAM analysis were compared with those of conventional quantity analysis such as ICP-AES. They were in good accordance with each other. From the results of ICP-AES analysis, we found that the epidermis contained much amount of Mg as well as K.
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页码：735 / 739
页数：5
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