Microbial evaluation of market milk and milk-products of Mizoram, India with special reference to Staphylococcus aureus

被引：0

作者：

Tiwari, Jully G. ^{[1
]}

Chaudhary, Sandeep P.

Tiwari, Harish Kumar

Dutta, Tapan Kumar ^{[2
]}

Saikia, Prasanta ^{[3
]}

Hazarika, Pragati ^{[4
]}

机构：

[1] Cent Agr Univ, Dept Vet Publ Hlth & Epidemiol, Aizawl 796014, Mizoram, India

[2] Cent Agr Univ, Dept Vet Microbiol, Aizawl 796014, Mizoram, India

[3] Cent Agr Univ, Dept Livestock Prod Management, Aizawl 796014, Mizoram, India

[4] Cent Agr Univ, Dept Livestock Prod Technol, Aizawl 796014, Mizoram, India

来源：

INDIAN JOURNAL OF ANIMAL SCIENCES | 2011年 / 81卷 / 04期

关键词：

Antimicrobial susceptibility; Milk; Milk-products; Mizoram; Staphylococcus aureus; TVC;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：429 / 431

页数：3

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[2]

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[5] PRIDUCTION OF ENTEROTOXIN A IN MILK [J].

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LESLIE, JE ;

BLACK, LA .

APPLIED MICROBIOLOGY, 1968, 16 (06) :917-&

[6]

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[7]

GUPTA RC, 1976, THESIS PUNJAB AGR U

[8]

GUPTA RS, 1973, THESIS RAJASTHAN AGR

[9]

JAYAPPA HG, 1977, INDIAN VET J, V54, P338

[10]

Karimuribo Esron D, 2005, J Vet Sci, V6, P213

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