Genome-Wide Association Study of Food Liking in 162,000 People Uncovers the Genetic Bases of Food Liking

被引：0
|
作者：
May-Wilson, Sebastian [1 ]
Matoba, Nana [2 ,3 ]
Wade, Kaitlin [4 ]
Concas, Maria Pina [5 ]
Hottenga, Jouke-Jan [6 ]
Mangino, Massimo [7 ,8 ]
Veldhuizen, Maria G. [9 ]
Menni, Cristina [8 ]
de Geus, Eco [6 ,10 ]
Gasparini, Paolo [5 ,9 ]
Timpson, Nicholas [4 ]
Wilson, Jim [1 ,11 ]
Pirastu, Nicola [1 ]
机构：
[1] Univ Edinburgh, Usher Inst, Ctr Global Hlth Res, Edinburgh, Midlothian, Scotland
[2] Univ N Carolina, Dept Genet, Chapel Hill, NC 27515 USA
[3] Univ N Carolina, UNC Neurosci Ctr, Chapel Hill, NC 27515 USA
[4] Univ Bristol, MRC Integrat Epidemiol Unit MRC IEU, Bristol, Avon, England
[5] Inst Maternal & Child Hlth IRCCS Burlo Garofolo, Trieste, Italy
[6] Vrije Univ, Fac Behav & Movement Sci, Dept Biol Psychol, Amsterdam, Netherlands
[7] Kings Coll London, Dept Twin Res & Genet Epidemiol, London, England
[8] Guys & St Thomas Fdn Trust, NIHR Biomed Res Ctr, London, England
[9] Univ Trieste, Dept Med Sci, Trieste, Italy
[10] Amsterdam Univ Med Ctr, Amsterdam Publ Hlth Res Inst, Amsterdam, Netherlands
[11] Univ Edinburgh, Inst Genet & Canc, MRC Human Genet Unit, Edinburgh, Midlothian, Scotland
来源：
BEHAVIOR GENETICS | 2021年 / 51卷 / 06期
关键词：
Food liking; GWAS; GenomicSEM;
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：723 / 723
页数：1
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