Second International Symposium on Gluten-Free Cereal Products and Beverages

被引：0
|
作者：
Salovaara, Hannu [1 ]
Loponen, Jussi [2 ]
Kanerva, Paivi [2 ]
Luoto, Sanna
Sontag-Strohm, Tuula [1 ]
机构：
[1] Univ Helsinki, Dept Food & Environm Sci, FIN-00014 Helsinki, Finland
[2] Univ Helsinki, Cereal Technol Grp, FIN-00014 Helsinki, Finland
来源：
CEREAL FOODS WORLD | 2010年 / 55卷 / 06期
关键词：
D O I：
10.1094/CFW-55-6-0301
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：301 / 303
页数：3
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