Liquid-liquid equilibria for hydroxypropyl starch plus poly(ethylene glycol) plus water at 25 degrees C

被引：4

作者：

Li, M ^{[1
]}

Zhu, ZQ ^{[1
]}

Mei, LH ^{[1
]}

机构：

[1] ZHEJIANG UNIV,DEPT CHEM ENGN,HANGZHOU 310027,PEOPLES R CHINA

来源：

JOURNAL OF CHEMICAL AND ENGINEERING DATA | 1996年 / 41卷 / 03期

关键词：

D O I：

10.1021/je950283o

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

The liquid-liquid equilibria for hydroxypropyl starch + poly(ethylene glycol) + water with various polymer molecular weights were measured at 25 degrees C. The binodal curves were compared with literature results.

引用

页码：500 / 503

页数：4

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