Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms

被引:90
作者
Gerkin, Richard C. [1 ]
Ohla, Kathrin [2 ]
Veldhuizen, Maria G. [3 ]
Joseph, Paule, V [4 ,5 ,6 ]
Kelly, Christine E. [7 ]
Bakke, Alyssa J. [8 ]
Steele, Kimberley E. [6 ,9 ]
Farruggia, Michael C. [10 ]
Pellegrino, Robert [11 ]
Pepino, Marta Y. [12 ]
Bouysset, Cedric [13 ]
Soler, Graciela M. [14 ,15 ]
Pereda-Loth, Veronica [16 ]
Dibattista, Michele [17 ]
Cooper, Keiland W. [18 ]
Croijmans, Ilja [19 ]
Di Pizio, Antonella [20 ]
Ozdener, Mehmet Hakan [21 ]
Fjaeldstad, Alexander W. [22 ]
Lin, Cailu [21 ]
Sandell, Mari A. [23 ]
Singh, Preet B. [24 ]
Brindha, V. Evelyn [25 ]
Olsson, Shannon B. [26 ]
Saraiva, Luis R. [27 ]
Ahuja, Gavin [28 ]
Alwashahi, Mohammed K. [29 ]
Bhutani, Surabhi [30 ]
D'Errico, Anna [31 ]
Fornazieri, Marco A. [32 ]
Golebiowski, Jerome [13 ]
Dar Hwang, Liang [33 ]
ozturk, Lina [3 ]
Roura, Eugeni [34 ]
Spinelli, Sara [35 ]
Whitcroft, Katherine L. [36 ]
Faraji, Farhoud [37 ]
Fischmeister, Florian Ph S. [38 ]
Heinbockel, Thomas [39 ]
Hsieh, Julien W. [40 ]
Huart, Caroline [41 ]
Konstantinidis, Iordanis [42 ]
Menini, Anna [43 ]
Morini, Gabriella [44 ]
Olofsson, Jonas K. [45 ]
Philpott, Carl M. [46 ]
Pierron, Denis [16 ]
Shields, Vonnie D. C. [47 ]
Voznessenskaya, Vera V. [48 ]
Albayay, Javier [49 ]
机构
[1] Arizona State Univ, Sch Life Sci, Tempe, AZ USA
[2] Forschungszentrum Julich, Inst Neurosci & Med INM3, Julich, Germany
[3] Mersin Univ, Dept Anat, Yenisehir Mersin, Turkey
[4] NINR, Bethesda, MD 20892 USA
[5] NIAAA, Bethesda, MD USA
[6] NIH, Bldg 10, Bethesda, MD 20892 USA
[7] AbScent, Andover, Hants, England
[8] Penn State Univ, Dept Food Sci, University Pk, PA 16802 USA
[9] NIDDK, Bethesda, MD 20892 USA
[10] Yale Univ, Interdept Neurosci Program, New Haven, CT USA
[11] Univ Tennessee, Dept Food Sci, Knoxville, TN USA
[12] Univ Illinois, Dept Food Sci & Human Nutr, Urbana, IL 61801 USA
[13] Univ Cote Azur, UMR CNRS 7272, Inst Chim Nice, Nice, France
[14] Grp Estudio Olfato & Gusto GEOG, Buenos Aires, DF, Argentina
[15] Univ Buenos Aires, Dept Otorhinolaryngol, Buenos Aires, DF, Argentina
[16] Univ Toulouse, Med Evolut UMR5288, Toulouse, France
[17] Univ Bari A Moro, Dept Basic Med Sci Neurosci & Sense Organs, Bari, Italy
[18] Univ Calif Irvine, Dept Neurobiol & Behav, Irvine, CA USA
[19] Univ Utrecht, Dept Psychol, Utrecht, Netherlands
[20] Tech Univ Munich, Leibniz Inst Food Syst Biol, Freising Weihenstephan, Germany
[21] Monell Chem Senses Ctr, 3500 Market St, Philadelphia, PA 19104 USA
[22] Reg Hosp West Jutland, Dept Otorhinolaryngol, Flavour Clin, Holstebro, Denmark
[23] Univ Helsinki, Dept Food & Nutr, Helsinki, Finland
[24] Univ Oslo, Fac Dent, Dept Oral Surg & Oral Med, Oslo, Norway
[25] Karunya Inst Technol & Sci, Dept Elect & Elect Engn, Coimbatore, Tamil Nadu, India
[26] Tata Inst Fundamental Res, Natl Ctr Biol Sci, GKVK Campus, Bengaluru, Karnataka, India
[27] Sidra Med, Res Branch, Doha, Qatar
[28] Indraprastha Inst Informat Technol, Computat Biol, New Delhi, India
[29] Sultan Qaboos Univ, Dept Surg, ENT Div, Muscat, Oman
[30] San Diego State Univ, Sch Exercise & Nutr Sci, San Diego, CA 92182 USA
[31] Goethe Univ Frankfurt, Cellular & Mol Neurobiol, Frankfurt, Germany
[32] Univ Estadual Londrina, Clin Surg, Londrina, Parana, Brazil
[33] Univ Queensland, Diamantina Inst, Woolloongabba, Qld, Australia
[34] Univ Queensland, Queensland Alliance Agr & Food Innovat, Ctr Nutr & Food Sci, St Lucia, Qld, Australia
[35] Univ Florence, Dept Agr Food Environm & Forestry DAGRI, Florence, Italy
[36] UCL, Ear Inst, London, England
[37] Univ Calif San Diego Hlth, Div Otolaryngol Head & Neck Surg, Dept Surg, La Jolla, CA USA
[38] Karl Franzens Univ Graz, Dept Psychol, Graz, Austria
[39] Howard Univ, Coll Med, Dept Anat, Washington, DC USA
[40] Geneva Univ Hosp, Rhinol Olfactol Unit, Dept Otorhinolaryngol, Geneva, Switzerland
[41] Clin Univ St Luc, ENT Dept, Brussels, Belgium
[42] Aristotle Univ Thessaloniki, Papageorgiou Hosp, ORL Dept, Thessaloniki, Greece
[43] Scuola Int Super Studi Avanzati, SISSA, Neurosci Area, Trieste, Italy
[44] Univ Gastron Sci, Pollenzo, Italy
[45] Stockholm Univ, Dept Psychol, Stockholm, Sweden
[46] Univ East Anglia, Norfolk Smell & Taste Clin, Norwich Med Sch, Norwich, Norfolk, England
[47] Towson Univ, Fisher Coll Sci & Math, Biol Sci Dept, Towson, MD USA
[48] RAS, Severtsov Inst Ecol & Evolut, Moscow, Russia
[49] Univ Padua, Dept Gen Psychol, Padua, Italy
[50] Biruni Univ, Dept Otorhinolaryngol, Zeytinburnu Istanbul, Turkey
基金
美国国家卫生研究院; 奥地利科学基金会; 以色列科学基金会;
关键词
anosmia; chemosensory; coronavirus; hyposmia; olfactory; prediction; HEALTH; IDENTIFICATION; QUALITY;
D O I
10.1093/chemse/bjaa081
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
In a preregistered, cross-sectional study, we investigated whether olfactory loss is a reliable predictor of COVID-19 using a crowdsourced questionnaire in 23 languages to assess symptoms in individuals self-reporting recent respiratory illness. We quantified changes in chemosensory abilities during the course of the respiratory illness using 0-100 visual analog scales (VAS) for participants reporting a positive (C19+; n = 4148) or negative (C19-; n = 546) COVID-19 laboratory test outcome. Logistic regression models identified univariate and multivariate predictors of COVID-19 status and post-COVID-19 olfactory recovery. Both C19+ and C19- groups exhibited smell loss, but it was significantly larger in C19+ participants (mean +/- SD, C19+: -82.5 +/- 27.2 points; C19-: -59.8 +/- 37.7). Smell loss during illness was the best predictor of COVID-19 in both univariate and multivariate models (ROC AUC = 0.72). Additional variables provide negligible model improvement. VAS ratings of smell loss were more predictive than binary chemosensory yes/no-questions or other cardinal symptoms (e.g., fever). Olfactory recovery within 40 days of respiratory symptom onset was reported for similar to 50% of participants and was best predicted by time since respiratory symptom onset. We find that quantified smell loss is the best predictor of COVID-19 amongst those with symptoms of respiratory illness. To aid clinicians and contact tracers in identifying individuals with a high likelihood of having COVID-19, we propose a novel 0-10 scale to screen for recent olfactory loss, the ODoR-19. We find that numeric ratings <= 2 indicate high odds of symptomatic COVID-19 (4 < OR < 10). Once independently validated, this tool could be deployed when viral lab tests are impractical or unavailable.
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