Extraction of essential oils from Mentha piperita using advanced techniques: Microwave versus ohmic assisted hydrodistillation

被引：92

作者：

Gavahian, Mohsen ^{[1
]}

Farahnaky, Asgar ^{[2
,3
,4
]}

Farhoosh, Reza ^{[1
]}

Javidnia, Katayoun ^{[5
]}

Shahidi, Fakhri ^{[1
]}

机构：

[1] Ferdowsi Univ Mashhad, Fac Agr, Dept Food Sci & Technol, Mashhad 917751163, Iran

[2] Shiraz Univ, Sch Agr, Dept Food Sci & Technol, Shiraz, Iran

[3] Charles Sturt Univ, Sch Biomed Sci, Wagga Wagga, NSW, Australia

[4] Charles Sturt Univ, Graham Ctr Agr Innovat, Wagga Wagga, NSW, Australia

[5] Shiraz Univ Med Sci, Med & Nat Prod Chem Res Ctr, Shiraz, Iran

来源：

FOOD AND BIOPRODUCTS PROCESSING | 2015年 / 94卷

关键词：

Essential oils; GC-MS; Hydrodistillation; Microwave-assisted hydrodistillation; Ohmic-assisted hydrodistillation; Mentha piperita; NATURAL-PRODUCTS; TRADITIONAL HYDRODISTILLATION; AROMATIC HERBS; PEPPERMINT; TEMPERATURE; ULTRASOUND; VOLATILE; YIELD; L;

D O I：

10.1016/j.fbp.2015.01.003

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Ohmic and microwave assisted hydrodistillation (OAHD and MAHD, respectively) are advanced hydrodistillation (HD) techniques utilizing ohmic and microwave heating processes for extraction of essential oils. OAHD and MAHD of essential oils from the aerial parts of peppermint were studied and the results were compared with those of the traditional HD. The results showed that OAHD and MAHD methods require less than half an hour for extraction process while HD require about 1 h. Scanning electron microscopy of mint leaves undergone OAHD and MAHD provided evidences as to a sudden rupture of essential oil glands. GC-MS analysis did not indicate any noticeable changes in the compounds of the essential oils obtained by novel studied methods in comparison with HD. The results introduced OAHD as the greenest technique in terms of energy consumption. MAHD was superior in terms of rate of essential oils accumulation and also extraction duration parameter. (C) 2015 The Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.

引用

页码：50 / 58

页数：9

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