Influence of wall material on production of spray dried Lactobacillus plantarum NRRL B-4496 and its viability at different storage conditions

被引：18

作者：

Reyes, Vondel ^{[1
]}

Chotiko, Arranee ^{[2
]}

Chouljenko, Alexander ^{[1
]}

Campbell, Vashti ^{[3
]}

Liu, Chen ^{[1
]}

Theegala, Chandra ^{[3
]}

Sathivel, Subramaniam ^{[1
,3
]}

机构：

[1] Louisiana State Univ, Agr Ctr, Sch Nutr & Food Sci, Baton Rouge, LA 70803 USA

[2] Rajamangala Univ Technol Thanyaburi, Fac Sci & Technol, Pathum Thani, Thailand

[3] Louisiana State Univ, Dept Biol & Agr Engn, Baton Rouge, LA 70803 USA

来源：

DRYING TECHNOLOGY | 2018年 / 36卷 / 14期

关键词：

L; plantarum; probiotics; spray drying; storage; wall material; ACID STARTER CULTURES; DRYING PROCESSES; PHYSICOCHEMICAL PROPERTIES; RHAMNOSUS GG; SURVIVAL; MICROENCAPSULATION; PROBIOTICS; ENCAPSULATION; POWDER; BIFIDOBACTERIA;

D O I：

10.1080/07373937.2017.1423324

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

The objectives of this study were to evaluate the spray drying conditions to produce Lactobacillus plantarum powders and to investigate their viability at different storage conditions. L. plantarum NRRL B-4496 was spray dried with high maize starch, maltodextrin, or gum arabic and stored under 97 and 10% vacuum at refrigerated (4 degrees C) and room (23 degrees C) temperatures. Probiotic solutions mixed with the different wall materials had different mass flow rates (kg/h) which produced as a result different evaporation rate values for the production of the probiotic powders. High maize starch and gum arabic were better protective agents than maltodextrin. L. plantarum encapsulated with high maize starch, packed under 97% vacuum, and stored at refrigerated temperature maintained the highest cell viability during 60 days of storage (0.14 log reduction).

引用

页码：1738 / 1748

页数：11

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