Progress in Quality Analysis of Honey by Infrared Spectroscopy

被引:4
作者
Tu Zhen-hua [1 ]
Zhu Da Zhou [2 ]
Ji Bao-ping [1 ]
Meng Chao-ying [3 ]
Wang Lin-ge [1 ]
Qing Zhao-shen [1 ]
机构
[1] China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
[2] Natl Engn Res Ctr Informat Technol Agr, Beijing 100097, Peoples R China
[3] China Agr Univ, Coll Informat & Elect Engn, Beijing 100083, Peoples R China
关键词
Honey; NIR; MIR; Quality control; Adulteration; Botanical origin; Geographical origin; ADULTERATION; CLASSIFICATION; ORIGIN;
D O I
10.3964/j.issn.1000-0593(2010)11-2971-05
中图分类号
O433 [光谱学];
学科分类号
0703 ; 070302 ;
摘要
The detection of the quality of honey and the differentiation of adulteration are very Important for quality and safety assurance Traditionally used chemical methods were expensive and complicated therefore they are not suitable for the requirement of wide-scale detection. In the past decade the detection technology of honey developed with a trend of fast and high throughput detection. Spectroscopy has the fast and non-contact characteristic and was widely used in petrifaction. This technology also has the potential for application in honey analysis In the present study the progress in quantitative and qualitative analysis of honey by near infrared spectroscopy (NIR) and mid infrared spectroscopy (MIR) is reviewed The application of this two spectroscopy methods to honey detection refers to several aspects such as quality control analysis determination of botanical origin determination of geographical origin and detection of adulteration. The detailed information of the detection of honey by NIR and MIR spectroscopy was analyzed containing detection principle technology path accuracy influence factors and the development trend.
引用
收藏
页码:2971 / 2975
页数:5
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