Nutrition labelling is a trade policy issue: lessons from an analysis of specific trade concerns at the World Trade Organization

被引:66
作者
Thow, Anne Marie [1 ]
Jones, Alexandra [2 ]
Hawkes, Corinna [3 ]
Ali, Iqra [1 ]
Labonte, Ronald [4 ]
机构
[1] Univ Sydney, Menzies Ctr Hlth Policy, Sydney, NSW, Australia
[2] George Inst Global Hlth, Camperdown, NSW, Australia
[3] City Univ London, Ctr Food Policy, London, England
[4] Univ Ottawa, Sch Epidemiol Publ Hlth & Prevent Med, Ottawa, ON, Canada
关键词
nutrition labelling; trade policy; policy coherence; INFORMATION;
D O I
10.1093/heapro/daw109
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
Interpretive nutrition labels provide simplified nutrient-specific text and/or symbols on the front of prepackaged foods, to encourage and enable consumers to make healthier choices. This type of labelling has been proposed as part of a comprehensive policy response to the global epidemic of noncommunicable diseases. However, regulation of nutrition labelling falls under the remit of not just the health sector but also trade. Specific Trade Concerns have been raised at the World Trade Organization's Technical Barriers to Trade Committee regarding interpretive nutrition labelling initiatives in Thailand, Chile, Indonesia, Peru and Ecuador. This paper presents an analysis of the discussions of these concerns. Although nutrition labelling was identified as a legitimate policy objective, queries were raised regarding the justification of the specific labelling measures proposed, and the scientific evidence for effectiveness of such measures. Concerns were also raised regarding the consistency of the measures with international standards. Drawing on policy learning theory, we identified four lessons for public health policy makers, including: strategic framing of nutrition labelling policy objectives; pro-active policy engagement between trade and health to identify potential trade issues; identifying ways to minimize potential 'practical' trade concerns; and engagement with the Codex Alimentarius Commission to develop international guidance on interpretative labelling. This analysis indicates that while there is potential for trade sector concerns to stifle innovation in nutrition labelling policy, care in how interpretive nutrition labelling measures are crafted in light of trade commitments can minimize such a risk and help ensure that trade policy is coherent with nutrition action.
引用
收藏
页码:561 / 571
页数:11
相关论文
共 46 条
[1]  
[Anonymous], 2010, GEN STAND LAB PREP F
[2]  
[Anonymous], **NON-TRADITIONAL**
[3]  
[Anonymous], 2018, NATL ACTION PLAN PRE
[4]  
[Anonymous], ASIAN J WTO INT HLTH
[5]  
[Anonymous], FRONT PACK LAB POL S
[6]   Adolescents' ability to select healthy food using two different front-of-pack food labels: a cross-over study [J].
Babio, Nancy ;
Vicent, Paloma ;
Lopez, Leonor ;
Benito, Anna ;
Basulto, Julio ;
Salas-Salvado, Jordi .
PUBLIC HEALTH NUTRITION, 2014, 17 (06) :1403-1409
[7]   Standing out in the crowd: The effect of information clutter on consumer attention for front-of-pack nutrition labels [J].
Bialkova, Svetlana ;
Grunert, Klaus G. ;
van Trijp, Hans .
FOOD POLICY, 2013, 41 :65-74
[8]  
Bloom D.E., 2011, PGDA Working Papers
[9]   Nutrition labels on pre-packaged foods: a systematic review [J].
Campos, Sarah ;
Doxey, Juliana ;
Hammond, David .
PUBLIC HEALTH NUTRITION, 2011, 14 (08) :1496-1506
[10]  
Codex Alimentarius Commission, 2013, GUID NUTR LAB