Reducing the environmental footprint of food and farming with Agriculture Green Development

被引:13
作者
Davies, William J. [1 ]
Shen, Jianbo [2 ]
机构
[1] Univ Lancaster, Lancaster Environm Ctr, Lancaster LA1 4YW, England
[2] China Agr Univ, Coll Resources & Environm Sci, Natl Acad Agr Green Dev, Beijing 100193, Peoples R China
关键词
D O I
10.15302/J-FASE-2019311
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:1 / 4
页数:4
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[Anonymous], 2019, Climate change and land
[2]  
Sustainable Innovation Forum, 2019, ALL CONT SUST INN FO
[3]   Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems [J].
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