The market impacts of shortening feed supply chains in Europe

被引：19

作者：

Deppermann, Andre ^{[1
]}

Havlik, Petr ^{[1
]}

Valin, Hugo ^{[1
]}

Boere, Esther ^{[1
]}

Herrero, Mario ^{[2
]}

Vervoort, Joost ^{[3
]}

Mathijs, Erik ^{[4
]}

机构：

[1] IIASA, Schlosspl 1, A-2361 Laxenburg, Austria

[2] CSIRO, Agr & Food, St Lucia, Qld 4067, Australia

[3] Univ Utrecht, Copernicus Inst Sustainable Dev, NL-3512 JE Utrecht, Netherlands

[4] Katholieke Univ Leuven, Dept Earth & Environm Sci, Celestijnenlaan 200E-2411, B-3001 Leuven, Belgium

来源：

FOOD SECURITY | 2018年 / 10卷 / 06期

关键词：

Regional feed supply; Agricultural sector model; GREENHOUSE-GAS EMISSIONS; LOCAL FOOD; CONSUMER; EU; PERCEPTIONS; PREFERENCES; PRODUCTS; SEARCH;

D O I：

10.1007/s12571-018-0868-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Recently, consumers' awareness regarding food production has increased, leading to a growing focus on shorter food supply chains and regional or local food systems. In the livestock sector, these developments are closely related to a regionalization of feed production. At the same time, a low self-sufficiency rate in protein feed is being reported for many European countries. In this paper, we analyze market impacts resulting from a complete switch to regionally produced feed in the European livestock sector. We simulate a shortening of feed supply chains in European livestock production using a large-scale agricultural sector model. Livestock production was restricted to feed that can be produced within the same EU member state. Our work represents a first step towards a simulation of regional or local food systems. The results reveal large increases in the prices of livestock products in Europe due to the shortening of feed supply chains. This is a result of a significant increase in livestock production costs. The ability to supply livestock products with regionally produced feed in the EU would be improved through a reduced consumption of livestock products.

引用

页码：1401 / 1410

页数：10

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