Exploring the potential role of phase angle as a marker of oxidative stress: A narrative review

被引:46
作者
da Silva, Bruna Ramos [1 ,2 ]
Gonzalez, Maria Cristina [3 ]
Cereda, Emanuele [4 ]
Prado, Carla M. [2 ]
机构
[1] Univ Sao Paulo, Dept Hlth Sci, Div Nutr & Metab, Sch Med Ribeirao Preto, Ribeirao Preto, SP, Brazil
[2] Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB, Canada
[3] Univ Catolica Pelotas, Postgrad Program Hlth & Behav, Pelotas, RS, Brazil
[4] Fdn IRCCS Policlin San Matteo, Clin Nutr & Dietet Unit, Pavia, Italy
基金
巴西圣保罗研究基金会;
关键词
Phase angle; Bioelectrical impedance analysis; Oxidative stress; Inflammation; BIOELECTRICAL-IMPEDANCE ANALYSIS; NUTRITIONAL RISK; MALNUTRITION; HEMODIALYSIS; INFLAMMATION; HEALTHY; DETERMINANTS; MECHANISMS; BIOMARKERS; PREDICTOR;
D O I
10.1016/j.nut.2021.111493
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Chronic conditions including non-communicable diseases have become increasingly prevalent in the past decade. Proinflammatory cytokines are associated with the development of several pathologies, their prognoses, and their associated mortality. Chronic inflammation is also associated with oxidative stress whereby reactive oxygen species (ROS) induce cellular injury and, thus, by doing so, initiate inflammatory signaling. Phase angle (PhA) is a measurable body composition parameter obtained using bioelectrical impedance analysis (BIA). PhA is considered an indicator of cellular health and integrity and is also related to inflammatory markers and inflammation. Given the association among oxidative stress, cell damage, and inflammation that may in turn be associated with low PhA values, it is expected that PhA could mirror oxidative stress. In this hypothesis-generating, narrative review we summarize the current knowledge regarding the potential relationship between PhA and oxidative stress and their interrelationship in chronic conditions. (c) 2021 Elsevier Inc. All rights reserved.
引用
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页数:7
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