Changes in the antimicrobial resistance profiles of Salmonella isolated from the same Michigan dairy farms in 2000 and 2009

被引:5
作者
Habing, Greg G. [1 ]
Lo, Yun-Jia [2 ]
Kaneene, John B. [1 ]
机构
[1] Michigan State Univ, Coll Vet Med, Ctr Comparat Epidemiol, Vet Med Ctr A109, E Lansing, MI 48824 USA
[2] Michigan State Univ, Ctr Stat Training & Consulting, Dept Counseling Educ Psychol & Special Educ, E Lansing, MI 48824 USA
关键词
Antimicrobial resistance; Cattle; Salmonella; Modeling antimicrobial resistance; Dairy farms; Microbial ecology; FIELD GEL-ELECTROPHORESIS; UNITED-STATES; SUSCEPTIBILITY; INFECTIONS; PREVALENCE; STRAINS; FITNESS;
D O I
10.1016/j.foodres.2011.02.054
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study compared the antimicrobial resistance profiles of Salmonella collected from the same Michigan. USA dairy farms between the years 2000 and 2009. The specific objective was to understand the type and distribution of changes in antimicrobial resistance that occurred within farms over the past 10 years. Multinomial, multilevel models were constructed to estimate the differences in minimum inhibitory concentrations (MICs) between years. The MICs of most antimicrobials were significantly lower in 2009 than in 2000, but were higher for amikacin and gentamicin. Decreases in MICs were in part due to changes in the prevalence of multidrug resistant strains, but were also distributed across the susceptible population of isolates. The type and direction of within-farm changes in MICs were similar for the majority of farms. These results suggest a decrease in antimicrobial resistance and/or a change in the population structure of Salmonella that colonize dairy farms in Michigan. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:919 / 924
页数:6
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