New Research in Food Allergen Detection

被引：6

作者：

Linacero, Rosario ^{[1
]}

Cuadrado, Carmen ^{[2
]}

机构：

[1] Univ Complutense, Fac Biol, Physiol & Microbiol Dept, Genet, Madrid 28040, Spain

[2] Inst Nacl Invest Agraria Alimentaria CSIC, Dept Food Technol, Ctra Coruna Km 7 5, Madrid 28040, Spain

来源：

FOODS | 2022年 / 11卷 / 10期

关键词：

D O I：

10.3390/foods11101520

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页数：4

共 8 条

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FOODS, 2020, 9 (12)

[2] A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients [J].

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FOODS, 2021, 10 (02)

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Garcia-Calvo, Eduardo ;

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Garcia, Teresa .

FOODS, 2021, 10 (01)

[5] Phage Displayed Domain Antibodies (dAb) for Detection of Allergenic Pistachio Proteins in Foods [J].

Madrid, Raquel ;

Garcia-Garcia, Aina ;

Gonzalez, Isabel ;

Martin, Rosario ;

Garcia, Teresa .

FOODS, 2020, 9 (09)

[6] Detection of Peanut Allergen by Real-Time PCR: Looking for a Suitable Detection Marker as Affected by Processing [J].

Sanchiz, Africa ;

Sanchez-Enciso, Paulina ;

Cuadrado, Carmen ;

Linacero, Rosario .

FOODS, 2021, 10 (06)

[7] Sesame, Pistachio, and Macadamia Nut: Development and Validation of New Allergenic Systems for Fast Real-Time PCR Application [J].

Torricelli, Martina ;

Pierboni, Elisa ;

Rondini, Cristina ;

Altissimi, Serena ;

Haouet, Naceur .

FOODS, 2020, 9 (08)

[8] Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts [J].

Vicente, Fatima ;

Sanchiz, Africa ;

Rodriguez-Perez, Rosa ;

Pedrosa, Maria ;

Quirce, Santiago ;

Haddad, Joseph ;

Besombes, Colette ;

Linacero, Rosario ;

Allaf, Karim ;

Cuadrado, Carmen .

MOLECULES, 2020, 25 (07)

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