Isolation and Antimicrobial Activity of Lectin from Schinus terebinthifolius Leaves

被引:3
作者
Gomes, F. S. [1 ]
Procopio, T. F. [1 ]
Lima, T. A. [1 ]
Napoleao, T. H. [1 ]
Coelho, L. C. B. B. [1 ]
Paiva, P. M. G. [1 ]
机构
[1] Univ Fed Pernambuco, Recife, PE, Brazil
关键词
Brazilian pepper tree; Leaf lectin; Schinus terebinthifolius; Antimicrobial activity;
D O I
10.1016/j.jbiotec.2010.09.661
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:S453 / S453
页数:1
相关论文
共 50 条
  • [31] Schinus terebinthifolius Leaf Lectin (SteLL) Reduces the Bacterial and Inflammatory Burden of Wounds Infected by Staphylococcus aureus Promoting Skin Repair
    Sousa Nunes, Marcio Anderson
    Silva, Lucas dos Santos
    Santos, Deivid Martins
    Cutrim, Brenda da Silva
    Vieira, Silvamara Leite
    Soeiro Silva, Izadora Souza
    dos Santos Castelo Branco, Simeone Julio
    do Nascimento, Mayara de Santana
    Marques Vale, Andre Alvares
    Silva dos Santos-Azevedo, Ana Paula
    Zagmignan, Adrielle
    de Sa Sousa, Joicy Cortez
    Napoleao, Thiago Henrique
    Guedes Paiva, Patricia Maria
    Monteiro-Neto, Valerio
    Nascimento da Silva, Luis Claudio
    [J]. PHARMACEUTICALS, 2022, 15 (11)
  • [32] SPECIFIC COMPETITIVE INHIBITOR OF SECRETED PHOSPHOLIPASE A(2) FROM BERRIES OF SCHINUS-TEREBINTHIFOLIUS
    JAIN, MK
    YU, BZ
    ROGERS, JM
    SMITH, AE
    BOGER, ETA
    OSTRANDER, RL
    RHEINGOLD, AL
    [J]. PHYTOCHEMISTRY, 1995, 39 (03) : 537 - 547
  • [33] Purification, partial characterization, toxicity assessment, and antimicrobial activity of a lectin from Bixa orellana L. leaves
    Amorim, Poliana Karla
    Conde, Hugo Ferreira
    da Silva, Wenio Sandoval Filho Lima
    de Santana, Natalia Campos
    da Silva, Pollyanna Michelle
    Alves, Robson Raion de Vasconcelos
    da Silva, Carlos Eduardo Sales
    Sa, Roberto Araujo
    Peixoto, Ana Rosa
    Tenorio, Fernanda das Chagas Angelo Mendes
    de Oliveira, Alisson Macario
    Paiva, Patricia Maria Guedes
    Napoleao, Thiago Henrique
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2024, 212
  • [34] Assessing the fatty acid, essential oil composition, their radical scavenging and antibacterial activities of Schinus terebinthifolius Raddi leaves and twigs
    Ennigrou, Asma
    Casabianca, Herve
    Vulliet, Emmanuelle
    Hanchi, Belgacem
    Hosni, Karim
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 55 (04): : 1582 - 1590
  • [35] Schinus terebinthifolius Raddi (Brazilian pepper) leaves extract: in vitro and in vivo evidence of anti-inflammatory and antioxidant properties
    Nascimento, Marcel da Silva
    dos Santos, Peligris H.
    de Abreu, Fabiula F.
    Shan, Andrea Y. K., V
    Amaral, Ricardo G.
    Andrade, Luciana N.
    Souto, Eliana B.
    Santos, Matheus I. S.
    Graca, Ariel de Souza
    Souza, Jesica B.
    Raimundo e Silva, Joanda P.
    Tavares, Josean F.
    de Oliveira e Silva, Ana M.
    Correa, Cristiane B.
    Montalvao, Monalisa M.
    Piacente, Sonia
    Pizza, Cosimo
    Camargo, Enilton A.
    Estevam, Charles dos Santos
    [J]. INFLAMMOPHARMACOLOGY, 2023, 31 (05) : 2505 - 2519
  • [36] Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimization
    Feuereisen, Michelle M.
    Barraza, Mariana Gamero
    Zimmermann, Benno F.
    Schieber, Andreas
    Schulze-Kaysers, Nadine
    [J]. FOOD CHEMISTRY, 2017, 214 : 564 - 571
  • [37] Chemical Composition and Anti-Inflammatory Activity of the Essential Oil of Schinus terebinthifolius Raddi (Anacardiaceae) Fruits
    Formagio, Anelise S. Nazari
    Iriguchi, Edna K. Kassuya
    Roveda, Liriana M.
    Vieira, Maria do C.
    Cardoso, Claudia A. Lima
    Zarate, Nestor A. Heredia
    Tabaldi, Luciane A.
    Kassuya, Candida A. Leite
    [J]. LATIN AMERICAN JOURNAL OF PHARMACY, 2011, 30 (08): : 1555 - 1559
  • [38] Antibacterial activity of extracted bioactive molecules of Schinus terebinthifolius ripened fruits against some pathogenic bacteria
    Salem, M. Z. M.
    El-Hefny, M.
    Ali, H. M.
    Elansary, H. O.
    Nasser, R. A.
    El-Settawy, A. A. A.
    El Shanhorey, N.
    Ashmawy, N. A.
    Salem, A. Z. M.
    [J]. MICROBIAL PATHOGENESIS, 2018, 120 : 119 - 127
  • [39] Antibiotic-Potentiating Activity of the Schinus terebinthifolius Raddi Essential Oil against MDR Bacterial Strains
    da Silva, Maria Milene Costa
    Neto, Jose Bezerra de Araujo
    dos Santos, Antonia Thassya Lucas
    Oliveira-Tintino, Cicera Datiane de Morais
    de Araujo, Ana Carolina Justino
    Freitas, Priscilla Ramos
    da Silva, Luiz Everson
    do Amaral, Wanderlei
    Deschamps, Cicero
    de Azevedo, Francisco Roberto
    Lima, Clara Mariana Goncalves
    Golubkina, Nadezhda
    Calixto-Junior, Joao Tavares
    Ribeiro-Filho, Jaime
    Coutinho, Henrique Douglas Melo
    Caruso, Gianluca
    Tintino, Saulo Relison
    [J]. PLANTS-BASEL, 2023, 12 (08):
  • [40] Pink Pepper (Schinus terebinthifolius Raddi) from Extracts to application: Truths about a Fake Pepper
    Locali-Pereira, Adilson Roberto
    Lopes, Nathalie Almeida
    Nicoletti, Vania Regina
    [J]. FOOD REVIEWS INTERNATIONAL, 2023, 39 (08) : 5185 - 5214