Isolation and Antimicrobial Activity of Lectin from Schinus terebinthifolius Leaves

被引:3
|
作者
Gomes, F. S. [1 ]
Procopio, T. F. [1 ]
Lima, T. A. [1 ]
Napoleao, T. H. [1 ]
Coelho, L. C. B. B. [1 ]
Paiva, P. M. G. [1 ]
机构
[1] Univ Fed Pernambuco, Recife, PE, Brazil
关键词
Brazilian pepper tree; Leaf lectin; Schinus terebinthifolius; Antimicrobial activity;
D O I
10.1016/j.jbiotec.2010.09.661
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:S453 / S453
页数:1
相关论文
共 50 条
  • [1] Antimicrobial lectin from Schinus terebinthifolius leaf
    Gomes, F. S.
    Procopio, T. F.
    Napoleao, T. H.
    Coelho, L. C. B. B.
    Paiva, P. M. G.
    JOURNAL OF APPLIED MICROBIOLOGY, 2013, 114 (03) : 672 - 679
  • [2] Evaluation of the antimicrobial activity of silver nanoparticles biosynthesized from the aqueous extract of Schinus terebinthifolius Raddi leaves
    Ferreira, Milene Dias
    Neta, Lourdes Cardoso de Souza
    Brandao, Geovani Cardoso
    dos Santos, Walter Nei Lopes
    BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 2023, 70 (03) : 1001 - 1014
  • [3] Anti-Escherichia coli activity of extracts from Schinus terebinthifolius fruits and leaves
    da Silva, Jessica H. S.
    Simas, Naomi K.
    Alviano, Celuta S.
    Alviano, Daniela S.
    Ventura, Jose A.
    de Lima, Eliandro J.
    Seabra, Sergio H.
    Kuster, Ricardo M.
    NATURAL PRODUCT RESEARCH, 2018, 32 (11) : 1365 - 1368
  • [4] Chemical Compositions and Antioxidant/Antimicrobial Activities of Various Samples Prepared from Schinus terebinthifolius Leaves Cultivated in Egypt
    El-Massry, Khaled F.
    El-Ghorab, Ahmed H.
    Shaaban, Hamdy A.
    Shibamoto, Takayuki
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (12) : 5265 - 5270
  • [5] Composition and biological activity of Brazilian rose pepper (Schinus terebinthifolius Raddi) leaves
    Uliana, Michele Pereira
    Fronza, Marcio
    da Silva, Ary Gomes
    Vargas, Thais Souza
    de Andrade, Tadeu Uggere
    Scherer, Rodrigo
    INDUSTRIAL CROPS AND PRODUCTS, 2016, 83 : 235 - 240
  • [6] Chemical Composition and Biological Activity of Volatile Extracts from Leaves and Fruits of Schinus terebinthifolius Raddi from Tunisia
    Piras, Alessandra
    Marzouki, Hanen
    Falconieri, Danilo
    Porcedda, Silvia
    Goncalves, Maria Jose
    Cavaleiro, Carlos
    Salgueiro, Ligia
    RECORDS OF NATURAL PRODUCTS, 2017, 11 (01) : 9 - 16
  • [7] The chemical composition and biological activities of essential oil from the fresh leaves of Schinus terebinthifolius from Zimbabwe
    Gundidza, M.
    Gweru, N.
    Magwa, M. L.
    Mmbengwa, V.
    Samie, A.
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2009, 8 (24): : 7164 - 7169
  • [8] Influence of Culturing Conditions on Bioprospecting and the Antimicrobial Potential of Endophytic Fungi from Schinus terebinthifolius
    Fabiana Tonial
    Beatriz H. L. N. S. Maia
    Josiane A. Gomes-Figueiredo
    Andrea M. Sobottka
    Charise D. Bertol
    Angelita Nepel
    Daiani C. Savi
    Vânia A. Vicente
    Renata R. Gomes
    Chirlei Glienke
    Current Microbiology, 2016, 72 : 173 - 183
  • [9] ISOLATION AND EVALUATION OF CYTOTOXIC POTENTIAL OF PHENOLIC DERIVATIVES FROM Schinus terebinthifolius Raddi (Anacardiaceae)
    Santana, Jeferson S.
    Sartorelli, Patricia
    Lago, Joao Henrique G.
    Matsuo, Alisson L.
    QUIMICA NOVA, 2012, 35 (11): : 2245 - 2248
  • [10] Effects of structural differences on the antibacterial activity of biflavonoids from fruits of the Brazilian peppertree (Schinus terebinthifolius Raddi)
    Linden, Maria
    Brinckmann, Clara
    Feuereisen, Michelle M.
    Schieber, Andreas
    FOOD RESEARCH INTERNATIONAL, 2020, 133