Aerial tubers induced in turnip (Brassica rapa L. var. rapa (L.) Hartm.) by gibberellin treatment

被引:15
作者
Nishijima, T [1 ]
Sugii, H [1 ]
Fukino, N [1 ]
Mochizuki, T [1 ]
机构
[1] Natl Agr Res Org, Natl Inst Vegetable & Tea Sci, Age, Mie 5142392, Japan
关键词
turnip; tuber; histology; genetic analysis; fleshy hypocotyl and root;
D O I
10.1016/j.scienta.2005.02.005
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
We investigated the tuberization ability of the turnip (Brassica rapa L. var. rapa (L.) Hartm.) epicotyl. Epicotyl elongation was forced by continuous gibberellin (GA(3)) application to make the epicotyl distinguishable from the fleshy hypocotyl and root. Tubers were induced mainly on the stunted apical parts that formed after cessation of GA(3) application. All of the five cultivars tested included non-tuberized plants and plants with various degrees of tuberization. Tuberization was caused by secondary growth of the xylem. Many long rows of vessels were arranged radially on the cross-section of the tuber. These histological characteristics are the same as those of the fleshy hypocotyl and root. Tuberization was very likely a genetic trait, because tuberous and non-tuberous lines were clearly distinguishable in the S-2 generation. These results suggest that B. rapa has potential for tuberization ability similar to that of kohlrabi (Brassica oleracea L. var. gongylodes L.) and swollen-stem mustard (Brassica juncea (L.) Czern. et Coss. var. tumida Tsen et Lee). (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:423 / 433
页数:11
相关论文
共 50 条
  • [31] Glucosinolate concentration in turnip (Brassica rapa ssp rapifera L.) roots as affected by nitrogen and sulfur supply
    Li, Shumin
    Schonhof, Ilona
    Krumbein, Angelika
    Li, Long
    Stuetzel, Hartmut
    Schreiner, Monika
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (21) : 8452 - 8457
  • [32] Exogenous application of agmatine improves water stress and salinity stress tolerance in turnip (Brassica rapa L.)
    Jalal, Rewaa S.
    Abulfaraj, Aala A.
    NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2022, 50 (01)
  • [33] Anticancer and antimicrobial activities of β-phenylethyl isothiocyanate in Brassica rapa L.
    Hong, Eunyoung
    Kim, Gun-Hee
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2008, 14 (04) : 377 - 382
  • [34] Genetic diversity in a germplasm collection of Brassica rapa subsp rapa L. from northwestern Spain
    Guillermo Padilla
    María Elena Cartea
    Víctor Manuel Rodríguez
    Amando Ordás
    Euphytica, 2005, 145 : 171 - 180
  • [35] Genetic diversity in a germplasm collection of Brassica rapa subsp rapa L. from northwestern Spain
    Padilla, G
    Cartea, ME
    Rodríguez, VM
    Ordás, A
    EUPHYTICA, 2005, 145 (1-2) : 171 - 180
  • [36] CHEMICAL AND BIOLOGICAL ASSAYS OF BRASSICA RAPA SUBSP CHINENSIS (L.) HANELT
    Rahman, Mohammad S.
    Jahan, Nushrat
    Khatun, Mahbuba
    Rashid, Mohammad A.
    BANGLADESH JOURNAL OF BOTANY, 2015, 44 (02): : 327 - 332
  • [37] PRODUCTIVE AND METABOLIC RESPONSE TO TWO LEVELS OF TURNIP (Brassica rapa L.) SUPPLEMENTATION IN GRAZING DAIRY COWS DURING SUMMER
    Barchiesi-Ferrari, Claudia
    Chihuailaf, Ricardo H.
    CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES, 2019, 35 (02) : 178 - 185
  • [38] Purification and partial characterization of three turnip (Brassica napus L. var. esculenta DC) peroxidases
    Duarte-Vázquez, MA
    García-Almendárez, B
    Regalado, C
    Whitaker, JR
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (05) : 1574 - 1579
  • [39] Identification of cold stress responsive microRNAs in two winter turnip rape (Brassica rapa L.) by high throughput sequencing
    Zeng, Xiucun
    Xu, Yaozhao
    Jiang, Jinjin
    Zhang, Fenqin
    Ma, Li
    Wu, Dewei
    Wang, Youping
    Sun, Wancang
    BMC PLANT BIOLOGY, 2018, 18
  • [40] Genome-wide analysis indicates diverse physiological roles of the turnip (Brassica rapa var. rapa) oligopeptide transporters gene family
    Pu, Yanan
    Yang, Danni
    Yin, Xin
    Wang, Qiuli
    Chen, Qian
    Yang, Yunqiang
    Yang, Yongping
    PLANT DIVERSITY, 2018, 40 (02) : 57 - 67