Assessing Changes in Adolescents' Sleep Characteristics and Dietary Quality in the START Study, a Natural Experiment on Delayed School Start Time Policies

被引:6
作者
Full, Kelsie M. [1 ]
Berger, Aaron T. [1 ]
Erickson, Darin [1 ]
Berry, Kaitlyn M. [1 ]
Laska, Melissa N. [1 ]
Lenk, Kathleen M. [1 ]
Iber, Conrad [2 ]
Redline, Susan [3 ,4 ]
Widome, Rachel [1 ]
机构
[1] Univ Minnesota, Sch Publ Hlth, Div Epidemiol & Community Hlth, Minneapolis, MN 55455 USA
[2] Univ Minnesota, Sch Med, Dept Med, Div Pulm Allergy Crit Care & Sleep Med, Minneapolis, MN 55455 USA
[3] Harvard Med Sch, Brigham & Womens Hosp, Dept Med, Boston, MA 02115 USA
[4] Harvard Med Sch, Beth Israel Deaconess Med Ctr, Boston, MA 02115 USA
关键词
actigraphy; adolescence; diet; sleep timing; school start times; high school; RESTRICTED SLEEP; DURATION; ASSOCIATION; CHRONOTYPE; CHILDREN; OBESITY; UPDATE; INSUFFICIENT; DEPRIVATION; PREVALENCE;
D O I
10.1093/jn/nxab169
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Sleep duration, quality, and timing may influence dietary quality. In adults, poor dietary quality is a risk factor for numerous chronic diseases. It is unclear how these various sleep domains influence adolescents' diets because prior population-based studies have not effectively manipulated sleep, did not include objective sleep measures, and had short follow-up times. Objectives: The objectives of this study were to examine 1) how adolescent sleep characteristics relate to dietary quality; and 2) how delay in high school start times (which lengthened sleep duration) affects dietary quality over 2 y. Methods: In the START study, adolescents (grades 9-11, n = 423) attending 5 high schools in the Minneapolis, Minnesota metropolitan area were annually assessed in 3 waves (2016-2018). At Baseline, all schools started "early" (07:30 or 07:45). From Follow-up 1 through Follow-up 2, 2 "policy change schools" shifted to later start times (to 08:20 and 08:50). Three "comparison schools" maintained their early start throughout. Sleep characteristics were measured with actigraphy. Mixed-effect regression models were used to examine cross-sectional and longitudinal associations of sleep characteristics with dietary quality, and school start time policy change with dietary quality change. Results: Cross-sectionally, later sleep midpoint and onset were associated with dietary quality scores 1.6-1.7 lower (both P < 0.05). However, no prospective associations were observed between sleep characteristics and dietary quality in longitudinal models. Shifting to later school start time tended to be associated with a 2.4-point increase in dietary quality score (P = 0.09) at Follow-up 1, but was not associated with change in dietary quality scores at Follow-up 2 (P = 0.35). Conclusions: High school students attending delayed-start schools maintained better dietary quality than students in comparison schools; however, differences were not statistically significant. Overall study findings highlight the complexity of the relation between sleep behavior and diet in adolescence.
引用
收藏
页码:2808 / 2815
页数:8
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