Stratification in a Reservoir Mixed by Bubble Plumes under Future Climate Scenarios

During summer, reservoir stratification can negatively impact source water quality. Mixing via bubble plumes (i.e., destratification) aims to minimise this. Within Blagdon Lake, a UK drinking water reservoir, a bubble plume system was found to be insufficient for maintaining homogeneity during a 2017 heatwave based on two in situ temperature chains. Air temperature will increase under future climate change which will affect stratification; this raises questions over the future applicability of these plumes. To evaluate bubble-plume performance now and in the future, AEM3D was used to simulate reservoir mixing. Calibration and validation were done on in situ measurements. The model performed well with a root mean squared error of 0.53 degrees C. Twelve future meteorological scenarios from the UK Climate Projection 2018 were taken and down-scaled to sub-daily values to simulate lake response to future summer periods. The down-scaling methods, based on diurnal patterns, showed mixed results. Future model runs covered five-year intervals from 2030 to 2080. Mixing events, mean water temperatures, and Schmidt stability were evaluated. Eight scenarios showed a significant increase in water temperature, with two of these scenarios showing significant decrease in mixing events. None showed a significant increase in energy requirements. Results suggest that future climate scenarios may not alter the stratification regime; however, the warmer water may favour growth conditions for certain species of cyanobacteria and accelerate sedimentary oxygen consumption. There is some evidence of the lake changing from polymictic to a more monomictic nature. The results demonstrate bubble plumes are unlikely to maintain water column homogeneity under future climates. Modelling artificial mixing systems under future climates is a powerful tool to inform system design and reservoir management including requirements to prevent future source water quality degradation.