Effect of diet on whole-body leucine oxidation at rest and during prolonged exercise and recovery in humans

被引：0
|
作者：
Howarth, KR [1 ]
Phillips, SM [1 ]
MacDonald, MJ [1 ]
Richards, DL [1 ]
Moreau, NA [1 ]
Gibala, MJ [1 ]
机构：
[1] McMaster Univ, Hamilton, ON, Canada
来源：
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE | 2004年 / 36卷 / 05期
关键词：
D O I：
10.1249/00005768-200405001-01547
中图分类号：
G8 [体育];
学科分类号：
04 ; 0403 ;
摘要：
2207
引用
收藏
页码：S322 / S323
页数：2
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