Improved galactose fermentation by Saccharomyces cerevisiae

被引:0
作者
Kweon, D. H. [1 ]
Lee, K. S. [1 ]
Sung, Y. J. [1 ]
Yu, B. J.
Park, S. M.
Park, Y. C. [2 ]
Seo, J. H. [2 ]
Jin, Y. S. [3 ]
机构
[1] Sungkyunkwan Univ, Suwon, South Korea
[2] Seoul Natl Univ, Seoul 151, South Korea
[3] Univ Illinois, Urbana, IL 61801 USA
关键词
D O I
10.1016/j.nbt.2009.06.555
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:S249 / S249
页数:1
相关论文
共 50 条
  • [31] Directed Evolution of Xylose Isomerase for Improved Xylose Catabolism and Fermentation in the Yeast Saccharomyces cerevisiae
    Lee, Sun-Mi
    Jellison, Taylor
    Alper, Hal S.
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2012, 78 (16) : 5708 - 5716
  • [32] Improved ethanol fermentation by heterologous endoinulinase and inherent invertase from inulin by Saccharomyces cerevisiae
    Yuan, Bo
    Wang, Shi-An
    Li, Fu-Li
    BIORESOURCE TECHNOLOGY, 2013, 139 : 402 - 405
  • [33] Efficient fermentation of an improved synthetic grape must by enological and laboratory strains of Saccharomyces cerevisiae
    Viana, Tiago
    Loureiro-Dias, Maria C.
    Prista, Catarina
    AMB EXPRESS, 2014, 4 : 1 - 9
  • [34] Mating of natural Saccharomyces cerevisiae strains for improved glucose fermentation and lignocellulosic inhibitor tolerance
    Jansen, Trudy
    Hoff, Justin Wallace
    Jolly, Neil
    van Zyl, Willem Heber
    FOLIA MICROBIOLOGICA, 2018, 63 (02) : 155 - 168
  • [35] The effect of mixed culture fermentation of Saccharomyces cerevisiae and Saccharomyces cerevisiae var. diastaticus on fermentation parameters and flavor profile
    Nemenyi, John
    Pitts, Eric R.
    Martin-Ryals, Ana
    Boz, Ziynet
    Zhang, Boce
    Jia, Zhen
    Budner, Drew
    Macintosh, Andrew J.
    Thompson-Witrick, Katherine A.
    JOURNAL OF FOOD SCIENCE, 2024, 89 (01) : 513 - 522
  • [36] Xylose Fermentation by Saccharomyces cerevisiae: Challenges and Prospects
    Moyses, Danuza Nogueira
    Branco Reis, Viviane Castelo
    Moreira de Almeida, Joao Ricardo
    Pepe de Moraes, Lidia Maria
    Goncalves Torres, Fernando Araripe
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2016, 17 (03)
  • [37] Effect of galactose feeding on the improved production of hirudin in fed-batch cultures of recombinant Saccharomyces cerevisiae
    K. Jagannadha Rao
    Chul-Ho Kim
    Bong Hyun Chung
    Jung-Hoon Sohn
    Sang-Ki Rhee
    Bioprocess Engineering, 1998, 19 (5) : 385 - 388
  • [38] Effect of galactose feeding on the improved production of hirudin in fed-batch cultures of recombinant Saccharomyces cerevisiae
    Rao, KJ
    Kim, CH
    Chung, BH
    Sohn, JH
    Rhee, SK
    BIOPROCESS ENGINEERING, 1998, 19 (05): : 385 - 388
  • [39] REGULATION OF FERMENTATION CAPACITY IN SACCHAROMYCES-CEREVISIAE
    VANDIJKEN, JP
    JONKER, R
    BRUINENBERG, PM
    HOUWELINGTAN, GB
    SCHEFFERS, WA
    ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY, 1984, 50 (01): : 87 - 88
  • [40] Biodegradation of cyanide with Saccharomyces cerevisiae in Baijiu fermentation
    Shen, Ting
    Wu, Qun
    Xu, Yan
    FOOD CONTROL, 2021, 127