Improved galactose fermentation by Saccharomyces cerevisiae

被引：0
作者：
Kweon, D. H. [1 ]
Lee, K. S. [1 ]
Sung, Y. J. [1 ]
Yu, B. J.
Park, S. M.
Park, Y. C. [2 ]
Seo, J. H. [2 ]
Jin, Y. S. [3 ]
机构：
[1] Sungkyunkwan Univ, Suwon, South Korea
[2] Seoul Natl Univ, Seoul 151, South Korea
[3] Univ Illinois, Urbana, IL 61801 USA
来源：
NEW BIOTECHNOLOGY | 2009年 / 25卷
关键词：
D O I：
10.1016/j.nbt.2009.06.555
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S249 / S249
页数：1
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