To Eat or to Die: Deciphering Selective Forms of Autophagy

被引：81

作者：

Abdrakhmanov, Alibek ^{[1
]}

Gogvadze, Vladimir ^{[1
,2
]}

Zhivotovsky, Boris ^{[1
,2
]}

机构：

[1] Moscow MV Lomonosov State Univ, Fac Med, Moscow 119991, Russia

[2] Karolinska Inst, Div Toxicol, Inst Environm Med, Box 210, S-17177 Stockholm, Sweden

来源：

TRENDS IN BIOCHEMICAL SCIENCES | 2020年 / 45卷 / 04期

基金：

俄罗斯科学基金会;

关键词：

ENDOPLASMIC-RETICULUM; PARKINSONS-DISEASE; ULK1; COMPLEX; MITOPHAGY; PROTEIN; RECEPTOR; IRON; DEGRADATION; MUTATIONS; FERRITIN;

D O I：

10.1016/j.tibs.2019.11.006

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Autophagy is an evolutionarily conserved process whereby damaged and redundant components of the cell are degraded in structures called autophagolysosomes. Currently, three main types of autophagy are recognized: macroautophagy, microautophagy, and chaperone-mediated autophagy (CMA). However, we still know little about some specific types of autophagy that are linked to various intracellular compartments and their roles in the physiology of the whole organism and connections to various diseases. Here, we aim to shed light on the latest insights on and mechanisms of several selective forms of autophagy.

引用

页码：347 / 364

页数：18

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