Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.)

被引：14
|
作者：
Beslic, Zoran S. [1 ]
Todic, Slavica R. [1 ]
Tesevic, Vele V. [2 ]
Jadranin, Milka B. [3 ]
Novakovic, Miroslav M. [3 ]
Tesic, Dejan [4 ]
机构：
[1] Univ Belgrade, Fac Agr, Dept Viticulture, Nemanjina 6, Zemun 11080, Serbia
[2] Univ Belgrade, Fac Chem, Belgrade 11000, Serbia
[3] Inst Chem Technol & Met, Belgrade 11000, Serbia
[4] Charles Sturt Univ, Wagga Wagga, NSW 2678, Australia
来源：
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY | 2010年 / 34卷 / 06期
关键词：
Bud load; canopy structure; berry skin; quercetin; catechin; PINOT-NOIR; ANTIOXIDANT CAPACITY; CABERNET-SAUVIGNON; LDL OXIDATION; CROP LEVEL; GRAPES; WINE; GROWTH; FRUIT; RESVERATROL;
D O I：
10.3906/tar-0909-411
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The effect of pruning severity on quercetin and catechin content in berry skins of cv. Blaufrankisch (Vitis vinifera L.) was studied over 3 years. Different crop levels and canopy structures were obtained by retaining 8, 16, and 24 nodes per vine at pruning. Canopy density, which is proportionate to the shoot number per canopy volume, directly affects the intensity of photosynthetically active radiation (PAR). The quercetin content has been shown to be highly dependent on the light exposure of the berries in which it accumulates. An increase in node number linearly decreased skin catechin, and it is suggested that the decrease was caused by increased yield per vine.
引用
收藏
页码：461 / 466
页数：6
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