Productivity Improvement of Small Scale Medium Enterprises (SMEs) on Food Products: Case at Yogyakarta Province, Indonesia

被引：14

作者：

Kurniawati, Dewi ^{[1
]}

Yuliando, Henry ^{[1
]}

机构：

[1] Univ Gadjah Mada, Dept Agroind Technol, Bulaksumur 55281, Yogyakarta, Indonesia

来源：

INTERNATIONAL CONFERENCE ON AGRO-INDUSTRY (ICOA): SUSTAINABLE AND COMPETITIVE AGRO-INDUSTRY FOR HUMAN WELFARE YOGYAKARTA-INDONESIA 2014 | 2015年 / 3卷

关键词：

SMEs; performance; productivity; hybrid MCDM; fuzzy; PERFORMANCE;

D O I：

10.1016/j.aaspro.2015.01.037

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

Small and Medium Enterprises have a central role for national economic. Unfortunately, it still has a domain of low productivity, as well as for SMEs on food products. This study is aimed to identify the factors that influence performance in correspond to increase the productivity of SME on food products. The analysis is based on a fuzzy DEMATEL and ANP as a hybrid MCDM. The objects are SMEs on food products located at Yogyakarta province, Indonesia. The result shows that the most critical factor of the SME performance is human resource. This finding also supports argument that non-monetary reasons play more important role than financial reasons. (C) 2015 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)

引用

页码：189 / 194

页数：6

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