Advanced analysis of nutraceuticals

被引：176

作者：

Bernal, J. ^{[1
]}

Mendiola, J. A. ^{[1
]}

Ibanez, E. ^{[1
]}

Cifuentes, A. ^{[1
]}

机构：

[1] CSIC, Lab Food, CIAL, Food Sci Res Inst, Madrid 28049, Spain

来源：

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS | 2011年 / 55卷 / 04期

关键词：

Nutraceuticals; Advanced analytical techniques; Health promoting compounds; Bioactive ingredients; Functional foods; PERFORMANCE LIQUID-CHROMATOGRAPHY; SUPERCRITICAL CARBON-DIOXIDE; RICE BRAN OIL; QUADRUPOLE MASS-SPECTROMETRY; POLYUNSATURATED FATTY-ACIDS; THIN-LAYER-CHROMATOGRAPHY; CONJUGATED LINOLEIC-ACID; BEAN PHASEOLUS-VULGARIS; TOTAL PHENOLIC CONTENT; COMMERCIAL WILD-RICE;

D O I：

10.1016/j.jpba.2010.11.033

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

In this article, we present a review work on different nutraceuticals found in natural matrices together with the analytical techniques used to identify and/or quantify them with special emphasis in the period January 2005-May 2010. The work is distributed according to the different families of nutraceuticals (lipids, vitamins, proteins, glycosides, phenolic compounds, etc.) discussing the analytical techniques employed for their determination (separation, spectroscopic, hyphenated techniques, etc.). Information about the claimed health promoting effects of the different families of nutraceuticals is also provided together with data on the natural matrices in which they can be found (e.g., fruits, vegetables, plants, microalgae, cereals, milk, etc.). (C) 2010 Elsevier B.V. All rights reserved.

引用

页码：758 / 774

页数：17

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