Supercritical fluid extraction from Lippia alba:: global yields, kinetic data, and extract chemical composition

被引:48
作者
Braga, MEM
Ehlert, PAD
Ming, LC
Meireles, MAA
机构
[1] Univ Estadual Campinas, Coll Food Engn, LASEFI, DEA,FEA, BR-13083970 Campinas, SP, Brazil
[2] Univ Estadual Paulista, Agron Sci Coll, Dept Plant Prod, BR-18603970 Botucatu, SP, Brazil
基金
巴西圣保罗研究基金会;
关键词
carvone; extraction kinetics; phase equilibrium; limonene; Lippia alba; supercritical fluid extraction;
D O I
10.1016/j.supflu.2004.11.008
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
In this work, experimental data for the system Lippia alba + CO2 is presented. The major constituents of the L. alba volatile oil are limonene and carvone. Thus, literature data for the systems limonene + CO2 and carvone + CO2, and the Peng-Robinson equation of state (PR-EOS) were used to select the operating temperature and pressure, which maximize the global yield in L. alba extract. Global yields were determined at 80, 100, and 120 bar and 40, 45, and 50 degrees C. L. alba extracts were also obtained by conventional processes (hydrodistillation, low-pressure ethanol extraction and Soxhlet ethanol). The chemical compositions of the extracts were determined by gas and thin layer chromatography (TLC). The secretor structures of L. alba were observed by scanning electron microscopy (SEM) before and after supercritical extraction. The largest yield (similar to 7%, mass of extract/mass of dry solid) of the CO2-extract was obtained at 318 K and 100 bar. The chemical compositions of the CO2-extracts were different from those of the extracts obtained by Soxhlet and low-pressure solvent extraction (LPSE) because of the co-extraction of heavy substances by ethanol. The operating conditions that maximized the carvone and limomene yields were 80 bar and 323 K (80 mass%) and 120 bar and 323 K (17 mass%), respectively. (c) 2004 Elsevier B.V All rights reserved.
引用
收藏
页码:149 / 156
页数:8
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