Dietary fat quality and genetic risk of type 2 diabetes

被引：0
|
作者：
Merino, J. [1 ]
Guasch-Ferre, M. [2 ]
Ellervik, C. [3 ]
Dashti, H. [1 ]
Smith, C. E. [4 ]
Kilpelainen, T. O. [5 ]
Chasman, D. I. [6 ,7 ]
Florez, J. C. [1 ]
机构：
[1] Massachusetts Gen Hosp, Ctr Genom Med, Boston, MA 02114 USA
[2] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA USA
[3] Boston Childrens Hosp, Dept Lab Med, Boston, MA USA
[4] Tufts Univ, Jean Mayer USDA Human Nutr Res Ctr Aging, Nutr & Genom Lab, Boston, MA 02111 USA
[5] Novo Nordisk Fdn, Ctr Basic Metab Res, Copenhagen, Denmark
[6] Brigham & Womens Hosp, Div Prevent Med, 75 Francis St, Boston, MA 02115 USA
[7] Harvard Med Sch, Boston, MA USA
来源：
DIABETOLOGIA | 2018年 / 61卷
基金：
欧盟地平线“2020”;
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
231
引用
收藏
页码：S118 / S118
页数：1
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