Two phase partitioning and collagen hydrolysis of bromelain from pineapple peel Nang Lae cultivar

被引:55
|
作者
Ketnawa, Sunantha [1 ]
Rawdkuen, Saroat [1 ]
Chaiwut, Phanuphong [2 ]
机构
[1] Mae Fah Luang Univ, Sch Agro Ind, Food Technol Program, Muang 57100, Chiang Rai, Thailand
[2] Mae Fah Luang Univ, Sch Cosmet Sci, Muang 57100, Chiang Rai, Thailand
关键词
Aqueous two phase; Bromelain; Pineapple peel; Collagen hydrolysis; Nang Lae cultivar; CALOTROPIS-PROCERA LATEX; LIQUID-LIQUID-EXTRACTION; PROTEASE; SYSTEMS; PURIFICATION; PROTEINS; BROTH; ACID;
D O I
10.1016/j.bej.2010.08.012
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Extraction of bromelain from pineapple peel (Nang Lae cultv) using aqueous two phase system (ATPS) was optimized Some biochemical properties including collagen hydrolysis were also investigated Bromelain predominantly partitioned to the polyethylene glycol (PEG)-rich phase The highest enzyme activity recovery (113 54%) and purification fold (2 23) were presented in the top phase of 15% PEG2000-14% MgSO4 Protein pattern and activity staining showed the molecular weight (MW) of bromelain to be about 29 kDa The extracted bromelain showed the highest relative activity at pH 7 0 and 55 C Its activity was decreased continuously by increasing NaCl concentration (up to 1 5% (w/v)) The bromelain extract was applied to hydrolyze the skin collagen of beef and giant catfish (0-03 units) The beta alpha(1) alpha(2) of giant catfish skin collagen extensively degraded into small peptides when treated with 002 units of the bromelain extract Bovine collagen was hydrolyzed using higher bromelain up to 018 units This study showed the ATPS can be employed to partially purify bromelain from Nang Lae pineapple peel and the enzyme effectively hydrolyzed the collagens (C) 2010 Elsevier B V All rights reserved
引用
收藏
页码:205 / 211
页数:7
相关论文
共 50 条
  • [1] Aqueous Two-phase Extraction of Bromelain from Pineapple Peels ('Phu Lae' cultv.) and Its Biochemical Properties
    Ketnawa, Sunantha
    Chaiwut, Phanuphong
    Rawdkuen, Saroat
    FOOD SCIENCE AND BIOTECHNOLOGY, 2011, 20 (05) : 1219 - 1226
  • [2] Aqueous two-phase extraction of bromelain from pineapple peels (‘Phu Lae’ cultv.) and its biochemical properties
    Sunantha Ketnawa
    Phanuphong Chaiwut
    Saroat Rawdkuen
    Food Science and Biotechnology, 2011, 20
  • [3] Application of an aqueous two-phase micellar system to extract bromelain from pineapple (Ananas comosus) peel waste and analysis of bromelain stability in cosmetic formulations
    Spir, Livia Genovez
    Ataide, Janaina Artem
    De Lencastre Novaes, Leticia Celia
    Moriel, Patricia
    Mazzola, Priscila Gava
    Gurpilhares, Daniela De Borba
    Silveira, Edgar
    Pessoa, Adalberto, Jr.
    Tambourgi, Elias Basile
    BIOTECHNOLOGY PROGRESS, 2015, 31 (04) : 937 - 945
  • [4] Isolation and Purification of Bromelain from Waste Peel of Pineapple for Therapeutic Application
    Antunes Pereira Bresolin, Iara Rocha
    Lazzarotto Bresolin, Igor Tadeu
    Silveira, Edgar
    Tambourgi, Elias Basile
    Mazzola, Priscila Gava
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2013, 56 (06) : 971 - 979
  • [5] Partitioning of Bromelain from Pineapple Stem (Smooth Cayenne) by Aqueous Two Phase System and Its Application for Recovery and Purification of Polyhydroxyalkanoate
    Sangkharak, Kanokphorn
    Wangsirikul, Piyaporn
    Pichid, Nisa
    Yunu, Tewan
    Prasertsan, Poonsuk
    CHIANG MAI JOURNAL OF SCIENCE, 2016, 43 (04): : 794 - 807
  • [6] Reverse micellar extraction of bromelain from pineapple peel - Effect of surfactant structure
    Wan, Jing
    Guo, Jingjing
    Miao, Zhitong
    Guo, Xia
    FOOD CHEMISTRY, 2016, 197 : 450 - 456
  • [7] Polymer-based alternative method to extract bromelain from pineapple peel waste
    de Lencastre Novaes, Leticia Celia
    Santos Ebinuma, Valeria de Carvalho
    Mazzola, Priscila Gava
    Pessoa Junior, Adalberto
    BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 2013, 60 (05) : 527 - 535
  • [8] Purification and characterization of bromelain from pineapple (Ananas comosus L.) peel waste
    Zhou, Wei
    Ye, Cuizhu
    Geng, Lijing
    Chen, Guannan
    Wang, Xiaoyu
    Chen, Weijie
    Sa, Rina
    Zhang, Junpeng
    Zhang, Xiang
    JOURNAL OF FOOD SCIENCE, 2021, 86 (02) : 385 - 393
  • [9] Utilization of Bromelain Enzyme from Pineapple Peel Waste on Mouthwash Formula Against Streptococcus mutans
    Rahmi, H.
    Widayanti, A.
    Hanif, A.
    12TH CONGRESS OF INDONESIAN SOC. FOR BIOCHEMISTRY AND MOLECULAR BIOLOGY IN CONJUNCTION WITH THE 2ND INT. CONF COLLABORATION SEMINAR OF CHEMISTRY AND INDUSTRY (COSCI) AND ANMICRO WORKSHOP, 2018, 2019, 217
  • [10] Three-phase partitioning as an efficient one-step method for the extraction and purification of bromelain from pineapple crown waste
    Gul, Anum
    Khan, Sadaf
    Arain, Habiba
    Khan, Hanzala
    Ishrat, Urooj
    Siddiqui, Maryam
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (11)