Beyond the coffee-ring effect: Pattern formation by wetting and spreading of drops

被引:9
|
作者
Mampallil, Dileep [1 ]
Sharma, Meenakshi [1 ]
Sen, Ashwini [1 ]
Sinha, Shubham [1 ]
机构
[1] Indian Inst Sci Educ & Res Tirupati, Managalain PO, Tirupati 517507, Andhra Pradesh, India
关键词
LIQUID-DROPS; SESSILE DROPLET; SUPPRESSION; EVAPORATION; IMBIBITION; SURFACES; FLOW;
D O I
10.1103/PhysRevE.98.043107
中图分类号
O35 [流体力学]; O53 [等离子体物理学];
学科分类号
070204 ; 080103 ; 080704 ;
摘要
Drying of colloidal drops on solid surfaces is the widely known method to form self-assembled patterns. The underlying principle of this method is the phenomenon known as the coffee-ring effect. Here, we report a phenomenon of pattern formation involving not drying but conversely wetting and spreading of drops on a solid surface containing a thin layer of dispersed particulates. Fascinating ringlike patterns are formed in a subsecond timescale by the interplay between the dynamics of spreading and imbibition. Occasionally, such patterns can be observed when, say, water spills on dusted floors and they are often misidentified as those formed by the coffee-ring effect. In the highly wetting scenario, we found that this pattern formation is independent of the liquid properties, however it is strongly dependent on the powder properties. Our findings have both fundamental and technological importance.
引用
收藏
页数:6
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