Influence of gender and slaughter weight on growth, carcass characteristics, and meat quality of Duroc and Landrace crossbred pigs

被引:0
作者
Lo, L. L. [1 ]
Tsai, C. C. [1 ]
Yang, Y. C. [1 ]
Lin, R. S. [2 ]
Huang, T. H. [3 ]
Chen, J. [1 ]
机构
[1] Chinese Culture Univ, Taipei, Taiwan
[2] Natl Ilan Univ, Ilan, Taiwan
[3] Taiwan Farm Ind Co Ltd, Pingtung, Taiwan
关键词
slaughter weight; gender; meat quality;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:279 / 279
页数:1
相关论文
共 50 条
[31]   The influence of terminal sire genotype, sex, slaughter weight, feeding regime and slaughter-house on growth performance and carcass and meat quality in pigs and on the organoleptic properties of fresh pork [J].
Ellis, M ;
Webb, AJ ;
Avery, PJ ;
Brown, I .
ANIMAL SCIENCE, 1996, 62 :521-530
[32]   Feeding Iberian x Duroc cross pigs with crude glycerine: Effects of diet and gender on carcass and meat quality [J].
Egea, M. ;
Linares, M. B. ;
Garrido, M. D. ;
Madrid, J. ;
Hernandez, F. .
MEAT SCIENCE, 2016, 111 :78-84
[33]   A comparison of carcass, meat quality and histochemical characteristics of Iberian (Guadyerbas line) and Landrace pigs [J].
Serra, X ;
Gil, F ;
Pérez-Enciso, M ;
Oliver, MA ;
Vázquez, JM ;
Gispert, M ;
Díaz, I ;
Moreno, F ;
Latorre, R ;
Noguera, JL .
LIVESTOCK PRODUCTION SCIENCE, 1998, 56 (03) :215-223
[34]   Effect of gender and castration of females and slaughter weight on performance and carcass and meat quality of Iberian pigs reared under intensive management systems [J].
Serrano, M. P. ;
Valencia, D. G. ;
Fuentetaja, A. ;
Lazaro, R. ;
Mateos, G. G. .
MEAT SCIENCE, 2008, 80 (04) :1122-1128
[35]   Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire male pigs [J].
Fabrega, E. ;
Gispert, M. ;
Tibau, J. ;
Hortos, M. ;
Oliver, M. A. ;
Font i Furnols, M. .
MEAT SCIENCE, 2011, 89 (04) :434-439
[36]   Carcass Performance, Muscle Fiber, Meat Quality, and Sensory Quality Characteristics of Crossbred Pigs with Different Live Weights [J].
Choi, Young Min ;
Oh, Hee Kyung .
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2016, 36 (03) :389-396
[37]   Effect of pre-slaughter handling on body weight loss and carcass and meat quality in crossbred fatteners [J].
Kapelanski, Wojciech ;
Hammermeister, Anna ;
Grajewska, Salomea ;
Bocian, Maria ;
Wisniewska, Joanna .
ANIMAL SCIENCE PAPERS AND REPORTS, 2009, 27 (04) :343-351
[38]   Influence of dietary selenium source on growth performance, and carcass and meat quality characteristics in pigs [J].
Wolter, B ;
Ellis, M ;
McKeith, FK ;
Miller, KD ;
Mahan, DC .
CANADIAN JOURNAL OF ANIMAL SCIENCE, 1999, 79 (01) :119-121
[39]   Relationship of Carcass Weight to Muscle Fiber Characteristics and Pork Quality of Crossbred (Korean Native Black Pig x Landrace) F2 Pigs [J].
Kim, Gap-Don ;
Kim, Byeong-Woo ;
Jeong, Jin-Yeon ;
Hur, Sun-Jin ;
Cho, In-Chul ;
Lim, Hyun-Tae ;
Joo, Seon-Tea .
FOOD AND BIOPROCESS TECHNOLOGY, 2013, 6 (02) :522-529
[40]   Impact of litter size and birth weight on growth performance, carcass characteristics, and meat quality in pigs [J].
Berard, J. ;
Kreuzer, M. ;
Bee, G. .
POULTRY SCIENCE, 2007, 86 :603-603