Quantification of lycopene in tomato products: comparing the performances of a newly proposed direct photothermal method and high-performance liquid chromatography

被引：18
作者：
Bicanic, D
Fogliano, V
Luterotti, S
Swarts, J
Piani, G
Graziani, G
机构：
[1] Wageningen Univ, Dept Agrotechnol & Food Sci, Div Biophys, Laser Lab Photothernal Sci,Transitorium, NL-6703 HA Wageningen, Netherlands
[2] Univ Naples Federico II, Dipartimento Sci Alimenti, I-80055 Portici, Italy
[3] Univ Zagreb, Fac Pharm & Biochem, HR-10000 Zagreb, Croatia
[4] Univ Florence, European Lab Nonlinear Spect LENS, Sesto Fiorentino, Italy
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 2005年 / 85卷 / 07期
关键词：
lycopene; tomato products; photothermal method; HPLC;
D O I：
10.1002/jsfa.2080
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
A new photothermal method suitable for direct, accurate and highly reproducible quantitative measurements of lycopene in tomato products has been introduced. The intrinsic precision of the method is typically better than 0.2%; the repeatability of determination is comparable to that of high-performance liquid chromatography, with 0.86% least overall error. (c) 2005 Society of Chemical Industry.
引用
收藏
页码：1149 / 1153
页数：5
相关论文
共 25 条
[1]  
[Anonymous], CAROTENOIDS COLORANT
[2]   Food carotenoids and cancer prevention: An overview of current research [J].
Astorg, P .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1997, 8 (12) :406-413
[3]  
Barford NC, 1987, EXPT MEASUREMENTS PR
[4]   Direct quantification of lycopene in products derived from thermally processed tomatoes:: Optothermal window as a selective, sensitive, and accurate analytical method without the need for preparatory steps [J].
Bicanic, D ;
Swarts, J ;
Luterotti, S ;
Pietraperzia, G ;
Dóka, O ;
de Rooij, H .
ANALYTICAL CHEMISTRY, 2004, 76 (17) :5203-5207
[5]   Rapid, accurate, and direct determination of total lycopene content in tomato paste [J].
Bicanic, D ;
Anese, M ;
Luterotti, S ;
Dadarlat, D ;
Gibkes, J ;
Lubbers, M .
REVIEW OF SCIENTIFIC INSTRUMENTS, 2003, 74 (01) :687-689
[6]   INCREASED GREEN AND YELLOW VEGETABLE INTAKE AND LOWERED CANCER DEATHS IN AN ELDERLY POPULATION [J].
COLDITZ, GA ;
BRANCH, LG ;
LIPNICK, RJ ;
WILLETT, WC ;
ROSNER, B ;
POSNER, BM ;
HENNEKENS, CH .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1985, 41 (01) :32-36
[7]  
Davis BH, 1976, CHEM BIOCH PLANT PIG
[8]   ANTIOXIDANT DEFENSE SYSTEMS - THE ROLE OF CAROTENOIDS, TOCOPHEROLS, AND THIOLS [J].
DI MASCIO, P ;
MURPHY, ME ;
SIES, H .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1991, 53 (01) :S194-S200
[9]   LYCOPENE AS THE MOST EFFICIENT BIOLOGICAL CAROTENOID SINGLET OXYGEN QUENCHER [J].
DI MASCIO, P ;
KAISER, S ;
SIES, H .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1989, 274 (02) :532-538
[10]   CAROTENOID BIOSYNTHESIS DURING TOMATO FRUIT-DEVELOPMENT [J].
FRASER, PD ;
TRUESDALE, MR ;
BIRD, CR ;
SCHUCH, W ;
BRAMLEY, PM .
PLANT PHYSIOLOGY, 1994, 105 (01) :405-413
123