Kinetics model of convective drying

被引:0
|
作者
Akenchenko, M. A. [1 ]
Arapov, V. M. [1 ]
Kvashnin, B. N. [1 ]
Litvinov, E., V [1 ]
Lihacheva, L. B. [1 ]
Matveeva, E., V [1 ]
机构
[1] Voronezh State Univ Engn Technol, 19 Revoljucii Ave, Voronezh 394036, Russia
关键词
D O I
10.1088/1755-1315/640/7/072005
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
The article considers various approaches to modeling the drying of finely dispersed products: based on the classical theory of diffusion, from the standpoint of the thermodynamics of an irreversible process. An analysis of the scientific and technical literature on the problem revealed not high accuracy of the convective drying models of finely dispersed products developed on the existing theoretical basis. It is shown that the improvement of drying modeling can be based on the kinetics theory of chemical reactions. In this case, drying is considered as a quasi-topochemical heterogeneous reaction. At the same time, a combined approach to drying modeling is proposed: the phenomenological equation of chemical kinetics, which describes the speed of the process, is supplemented by the experimentally established relationship between the temperature and moisture content of the material. Based on the proposed approach, mathematical models of the kinetics of convective drying of finely dispersed products for periods of constant and decreasing speed have been developed, which allow to establish a clear type of the influence of the temperature regime on the kinetics of the process and reduce the amount of experimental research. A mathematical model of the temperature curve of drying for a period of decreasing speed is developed. The relationship between the speed of the first and second drying periods is established. The reliability of the obtained mathematical models is confirmed by experimental verification of the kinetic equation obtained for a period of constant velocity.
引用
收藏
页数:9
相关论文
共 50 条
  • [21] Shrinkage Kinetics during Convective Drying of Selected Berries
    Shulyak, V. A.
    Izotova, L. A.
    DRYING TECHNOLOGY, 2009, 27 (03) : 495 - 501
  • [22] Model for convective drying of carrots for pyrolysis
    Berruti, F. M.
    Klaas, M.
    Briens, C.
    Berruti, F.
    JOURNAL OF FOOD ENGINEERING, 2009, 92 (02) : 196 - 201
  • [23] Convective drying model of southern pine
    Fernandez, ML
    Howell, JR
    DRYING TECHNOLOGY, 1997, 15 (10) : 2343 - 2375
  • [24] Optimization and drying kinetics of the convective drying of microalgal biomat (lab-lab)
    Culaba, Alvin B.
    Ubando, Aristotle T.
    Mayol, Andres Philip
    Felix, Charles
    Calapatia, Andre Marvin A.
    San Juan, Jayne Lois
    2019 IEEE 11TH INTERNATIONAL CONFERENCE ON HUMANOID, NANOTECHNOLOGY, INFORMATION TECHNOLOGY, COMMUNICATION AND CONTROL, ENVIRONMENT, AND MANAGEMENT (HNICEM), 2019,
  • [25] MODELING OF CONVECTIVE DRYING KINETICS OF PISTACHIO KERNELS IN A FIXED BED DRYING SYSTEM
    Balbay, Asim
    Sahin, Omer
    Ulker, Hakan
    THERMAL SCIENCE, 2013, 17 (03): : 839 - 846
  • [26] Evaluation of a Moisture Diffusion Model for Analyzing the Convective Drying Kinetics of Lavandula x allardii Leaves
    Chasiotis, Vasileios
    Tzempelikos, Dimitrios
    Filios, Andronikos
    COMPUTATION, 2021, 9 (12)
  • [27] Drying kinetics of onion (Allium cepa L.) slices with convective and microwave drying
    Demiray, Engin
    Seker, Anil
    Tulek, Yahya
    HEAT AND MASS TRANSFER, 2017, 53 (05) : 1817 - 1827
  • [28] The influence of hybrid drying (microwave-convective) on drying kinetics and quality of white mushrooms
    Szadzinska, Justyna
    Mierzwa, Dominik
    CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, 2021, 167
  • [29] Influence of microwave and microwave-convective drying on the drying kinetics and quality characteristics of pomelo
    Yildiz, Gulcin
    Izli, Gokcen
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2019, 43 (06)
  • [30] Analysis of giant pumpkin (Cucurbita maxima) drying kinetics in various technologies of convective drying
    Sojak, M.
    Glowacki, Sz.
    JOURNAL OF FOOD ENGINEERING, 2010, 99 (03) : 323 - 329