Occurrence of Aflatoxin M1 in flavored UHT milk

被引：5

作者：

Kocak, Pelin ^{[1
]}

Goksoy, Ergun Omer ^{[1
]}

Kok, Filiz ^{[1
]}

Beyaz, Devrim ^{[1
]}

Buyukyoruk, Sadik ^{[1
]}

机构：

[1] Adnan Menderes Univ, Fac Vet Med, Dept Food Hyg & Techonol, Aydin, Turkey

来源：

ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI | 2015年 / 62卷 / 03期

关键词：

Aflatoxin M-1; ELISA; flavored UHT milk; public health; PERFORMANCE LIQUID-CHROMATOGRAPHY; DIETARY AFLATOXIN; YOUNG-CHILDREN; M1; LEVELS; RAW-MILK; COW MILK; EXPOSURE; PRODUCTS; BENIN; CONSEQUENCES;

D O I：

10.1501/Vetfak_0000002683

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

In this study a total of 90 flavored Ultra High Temperature (UHT) milk samples (cacao, strawberry and banana flavors, 30 samples for each) were analyzed in order to determine the occurrence and the level of Aflatoxin M-1 (AFM(1)) contamination by using Enzyme Linked Immuno-Sorbent Assay (ELISA) method. The results showed that none of the samples exceeded the maximum limit of AFM(1) prescribed by Turkish Food Codex (TFC) and European Union Codex (50 ppt; 50ng/1). However, 75.6% of the samples (68 samples) examined were determined to be contaminated with AFM(1) at various levels ranging between 0.39 and 26.6 ng/l. The results showed that, although the detected AFM(1) levels were lower than the accepted limits, AFM(1) contamination of flavored UHT milk, especially preferred and consumed by children with high susceptibility due to their slower biotransformation capacity for carcinogens, could be a public health concern.

引用

页码：217 / 222

页数：6

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