Business strategy and approaches to HRM - A case study of new developments in the United Kingdom restaurant industry

被引:21
作者
Kelliher, G [1 ]
Perrett, G
机构
[1] Univ Surrey, Guildford GU2 5XH, Surrey, England
[2] Thames Valley Univ, London, England
关键词
business strategy; human resource management; restaurants; United Kingdom;
D O I
10.1108/00483480110393303
中图分类号
F24 [劳动经济];
学科分类号
020106 ; 020207 ; 1202 ; 120202 ;
摘要
Considers the relationship between business strategy and approaches to HRM. Theory suggests that certain approaches to HRM align mure appropriately with different business strategies. Hence a new approach to business might suggest the need For a new approach to managing HR. Examines this relationship in move depth in the context of a new market development within rite UK restaurant industry, the emergence of the so-called "Designer restaurants" Reports the findings on the conduct of HRM from a case study of three designer restaurants. Whilst some evidence of a move away from traditional (for the restaurant industry) approaches to HRM is presented. the findings do not indicate a clear relationship between business strategy and the approach to HRM. Discusses the implications for our understanding of the relationship.
引用
收藏
页码:421 / 437
页数:17
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