Combination of optical and non-destructive mechanical techniques for the measurement of maturity in peach

被引：26

作者：

Herrero-Langreo, A. ^{[1
]}

Fernandez-Ahumada, E. ^{[2
]}

Roger, J. -M. ^{[2
]}

Palagos, B. ^{[2
]}

Lleo, L. ^{[3
]}

机构：

[1] Univ Politecn Madrid, Lab Propiedades Fis & Tecnol Avanzadas Agroalimen, ETSI Agronomos, E-28040 Madrid, Spain

[2] Irstea, F-34196 Montpellier 5, France

[3] EUIT Agr, Dept Ciencia & Tecnol Aplicadas Ingn Tecn Agr, Madrid 28040, Spain

来源：

JOURNAL OF FOOD ENGINEERING | 2012年 / 108卷 / 01期

关键词：

Postharvest; Fruit; Peach; Maturity; Ripeness; Firmness; Multivariate analysis; QUALITY; CHLOROPHYLL; FRUIT; CULTIVAR; COLOR;

D O I：

10.1016/j.jfoodeng.2011.07.004

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Increasing consumer dissatisfaction related with lack of ripeness in peach has been repeatedly reported since 1990 to the present day. There is thus, a great interest in improving the assessment of peach maturity, currently based on Magness Taylor firmness (destructive, highly variable, and time consuming) and colour (not reliable for highly coloured varieties). The present research studies as an alternative several non-destructive (ND) measurements, based on multispectral imaging, visible spectra, and low mass impact response. Their relationship with maturity, as well as the potential of their combination was studied. As a result, two rather independent (R-2 = 0.3) groups of non-destructive measurements, chlorophyll related optical indexes and low mass impact (LMI) measurements, were identified. Optical measurements showed the best behaviour for assessing maturity at harvest, while LMI measurements reflected handling incidences, showing a promising potential to be used to control transport and postharvest handling. (C) 2011 Elsevier Ltd. All rights reserved.

引用

页码：150 / 157

页数：8

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