Chemical modification of xanthan in the ordered and disordered states: An open route for tuning the physico-chemical properties

被引:19
|
作者
Fantou, Celine [1 ]
Roy, Audrey N. [1 ]
De, Emmanuelle [2 ]
Comesse, Sebastien [1 ]
Grisel, Michel [1 ]
Renou, Frederic [1 ]
机构
[1] NormandieUniv, UNILEHAVRE, FR CNRS 3038, URCOM, F-76600 Le Havre, France
[2] Normandie Univ, UNIROUEN, INSA Rouen,FR CNRS 3038, CNRS,Polymers,Biopolymers,Surface Lab UMR CNRS 62, F-76000 Rouen, France
关键词
Xanthan; Chemical modification; Chains stiffness; Conformation; Rheology; Gel; HYDROPHOBICALLY-MODIFIED XANTHAN; CONTROLLED DRUG-DELIVERY; DOUBLE-STRANDED HELIX; AQUEOUS-SOLUTION; BACTERIAL POLYSACCHARIDE; XANTHOMONAS-CAMPESTRIS; RHEOLOGICAL PROPERTIES; THERMAL-DENATURATION; DERIVATIVES; GUM;
D O I
10.1016/j.carbpol.2017.09.039
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The impact of the chain stiffness on physicochemical properties has been studied by chemical modification of xanthan under both ordered and disordered conformations. Corresponding rheological properties were studied and results showed that amphiphilic xanthan exhibited completely different behaviors depending on its conformation during modification. Xanthan, when modified under ordered conformation, exhibits similar behavior to non-modified one, only the chain relaxation being strongly slowed down. Therefore, the high stiffness of xanthan helices does not allow hydrophobic moieties to associate. Oppositely, xanthan modified under its disordered conformation displayed a chemical gel-like behavior without any relaxation of the chain within the studied frequency range nor with temperature, which is unexpected for this length of alkyl chains. These different viscoelastic properties can be correlated to the regioselectivity of the grafting; the latter can be controlled by the conformation of xanthan during modification, thus by the synthesis conditions.
引用
收藏
页码:115 / 122
页数:8
相关论文
共 50 条
  • [41] Physico-chemical and foaming properties of nanofibrillated egg white protein and its functionality in meringue batter
    Alavi, Farhad
    Emam-Djomeh, Zahra
    Mohammadian, Mehdi
    Salami, Maryam
    Moosavi-Movahedi, Ali Akbar
    FOOD HYDROCOLLOIDS, 2020, 101 (101)
  • [42] Effect of carboxymethyl cellulose (CMC) on some physico-chemical and mechanical properties of unrinsed surimi gels
    Zhang, Chang
    Zheng, Yimei
    Ai, Chao
    Cao, Hui
    Xiao, Jianbo
    El-Seedi, Hesham
    Chen, Lei
    Teng, Hui
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 180
  • [43] The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese
    Michalski, MC
    Gassi, JY
    Famelart, MH
    Leconte, N
    Camier, B
    Michel, F
    Briard, V
    LAIT, 2003, 83 (02): : 131 - 143
  • [44] Modification of poovan banana (Musa AAB) starch by -irradiation: effect on invitro digestibility, molecular structure and physico-chemical properties
    Reddy, Chagam Koteswara
    Vidya, Puthan Veettil
    Vijina, Korambeth
    Haripriya, Sundaramoorthy
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 50 (08) : 1778 - 1784
  • [45] Physico-chemical and functional properties of cowpea protein isolate as affected by the dehydration technique
    Rudra, Shalini Gaur
    Sethi, Shruti
    Jha, S. K.
    Kumar, Rajeev
    LEGUME RESEARCH, 2016, 39 (03) : 370 - 378
  • [46] Physico-chemical properties investigation of softwood surface after treatment with organic anhydride
    Bodirlau, Ruxanda
    Teaca, Carmen-Alice
    Rosu, Dan
    Rosu, Liliana
    Varganici, Cristian-Dragos
    Coroaba, Adina
    CENTRAL EUROPEAN JOURNAL OF CHEMISTRY, 2013, 11 (12): : 2098 - 2106
  • [47] Mathematical modelling of the influence of physico-chemical properties on heavy metal adsorption by biosorbents
    Pathirana, Chaamila
    Ziyath, Abdul M.
    Jinadasa, K. B. S. N.
    Egodawatta, Prasanna
    Goonetilleke, Ashantha
    CHEMOSPHERE, 2020, 255
  • [48] Effect of harvesting periods on the morphology and physico-chemical properties of trifoliate yam starches
    Akinoso, Rahman
    Abiodun, Olufunmilola A.
    STARCH-STARKE, 2013, 65 (9-10): : 753 - 761
  • [49] In situ dual crosslinking strategy to improve the physico-chemical properties of thermoplastic starch
    Peidayesh, Hamed
    Heydari, Abolfazl
    Mosnackova, Katarina
    Chodak, Ivan
    CARBOHYDRATE POLYMERS, 2021, 269
  • [50] Physico-Chemical Properties of Flour, Starch, and Modified Starch of Two Rice Varieties
    Lin Qin-lu
    Xiao Hua-xi
    Fu Xiang-jin
    Tian Wei
    Li Li-hui
    Yu Feng-xiang
    AGRICULTURAL SCIENCES IN CHINA, 2011, 10 (06): : 960 - 968