Restricted rotation in the lecithin-water system

被引：0

作者：

Doroginizkij, MM ^{[1
]}

Filippov, AV ^{[1
]}

机构：

[1] Kazan VI Lenin State Univ, Dept Mol Phys, Kazan 420008, Tatarstan, Russia

来源：

MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE | 2001年 / 262期

关键词：

D O I：

10.1039/9781847551252-00165

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：165 / 171

页数：7

共 50 条

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