Restricted rotation in the lecithin-water system

被引：0
|
作者：
Doroginizkij, MM [1 ]
Filippov, AV [1 ]
机构：
[1] Kazan VI Lenin State Univ, Dept Mol Phys, Kazan 420008, Tatarstan, Russia
来源：
MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE | 2001年 / 262期
关键词：
D O I：
10.1039/9781847551252-00165
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：165 / 171
页数：7
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