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- [32] Antibacterial, antioxidant activities of lactic acid bacteria-bioconversioned almond extractFood Science and Biotechnology, 2024, 33 : 1487 - 1493Kiha Lee论文数: 0 引用数: 0 h-index: 0机构: Dongguk University-Seoul,Department of Food Science and BiotechnologyDaehyeop Lee论文数: 0 引用数: 0 h-index: 0机构: Dongguk University-Seoul,Department of Food Science and BiotechnologyGeonhak Lee论文数: 0 引用数: 0 h-index: 0机构: Dongguk University-Seoul,Department of Food Science and BiotechnologyWoorin Lee论文数: 0 引用数: 0 h-index: 0机构: Dongguk University-Seoul,Department of Food Science and BiotechnologyKwang-Geun Lee论文数: 0 引用数: 0 h-index: 0机构: Dongguk University-Seoul,Department of Food Science and Biotechnology
- [33] Antibacterial, antioxidant activities of lactic acid bacteria-bioconversioned almond extractFOOD SCIENCE AND BIOTECHNOLOGY, 2024, 33 (06) : 1487 - 1493Lee, Kiha论文数: 0 引用数: 0 h-index: 0机构: Dongguk Univ Seoul, Dept Food Sci & Biotechnol, 32 Dongguk Ro, Goyang Si 10326, Gyeonggi Do, South Korea Dongguk Univ Seoul, Dept Food Sci & Biotechnol, 32 Dongguk Ro, Goyang Si 10326, Gyeonggi Do, South KoreaLee, Daehyeop论文数: 0 引用数: 0 h-index: 0机构: Dongguk Univ Seoul, Dept Food Sci & Biotechnol, 32 Dongguk Ro, Goyang Si 10326, Gyeonggi Do, South Korea Dongguk Univ Seoul, Dept Food Sci & Biotechnol, 32 Dongguk Ro, Goyang Si 10326, Gyeonggi Do, South KoreaLee, Geonhak论文数: 0 引用数: 0 h-index: 0机构: Dongguk Univ Seoul, Dept Food Sci & Biotechnol, 32 Dongguk Ro, Goyang Si 10326, Gyeonggi Do, South Korea Dongguk Univ Seoul, Dept Food Sci & Biotechnol, 32 Dongguk Ro, Goyang Si 10326, Gyeonggi Do, South KoreaLee, Woorin论文数: 0 引用数: 0 h-index: 0机构: Dongguk Univ Seoul, Dept Food Sci & Biotechnol, 32 Dongguk Ro, Goyang Si 10326, Gyeonggi Do, South Korea Dongguk Univ Seoul, Dept Food Sci & Biotechnol, 32 Dongguk Ro, Goyang Si 10326, Gyeonggi Do, South KoreaLee, Kwang-Geun论文数: 0 引用数: 0 h-index: 0机构: Dongguk Univ Seoul, Dept Food Sci & Biotechnol, 32 Dongguk Ro, Goyang Si 10326, Gyeonggi Do, South Korea Dongguk Univ Seoul, Dept Food Sci & Biotechnol, 32 Dongguk Ro, Goyang Si 10326, Gyeonggi Do, South Korea
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- [35] Enhancement of Antioxidant Activities in Black Soy Milk through Isoflavone Aglycone Production during Indigenous Lactic Acid Bacteria FermentationFERMENTATION-BASEL, 2022, 8 (07):论文数: 引用数: h-index:机构:Cahyanto, Muhammad Nur论文数: 0 引用数: 0 h-index: 0机构: Univ Gadjah Mada, Fac Agr Technol, Dept Food & Agr Prod Technol, Flora St, Bulaksumur 55281, Yogyakarta, Indonesia Univ Gadjah Mada, Fac Agr Technol, Dept Food & Agr Prod Technol, Flora St, Bulaksumur 55281, Yogyakarta, IndonesiaRahayu, Endang Sutriswati论文数: 0 引用数: 0 h-index: 0机构: Univ Gadjah Mada, Fac Agr Technol, Dept Food & Agr Prod Technol, Flora St, Bulaksumur 55281, Yogyakarta, Indonesia Univ Gadjah Mada, Ctr Food & Nutr Studies, Yogyakarta 55281, Indonesia Univ Gadjah Mada, Fac Agr Technol, Dept Food & Agr Prod Technol, Flora St, Bulaksumur 55281, Yogyakarta, IndonesiaYanti, Rini论文数: 0 引用数: 0 h-index: 0机构: Univ Gadjah Mada, Fac Agr Technol, Dept Food & Agr Prod Technol, Flora St, Bulaksumur 55281, Yogyakarta, Indonesia Univ Gadjah Mada, Fac Agr Technol, Dept Food & Agr Prod Technol, Flora St, Bulaksumur 55281, Yogyakarta, IndonesiaUtami, Tyas论文数: 0 引用数: 0 h-index: 0机构: Univ Gadjah Mada, Fac Agr Technol, Dept Food & Agr Prod Technol, Flora St, Bulaksumur 55281, Yogyakarta, Indonesia Univ Gadjah Mada, Fac Agr Technol, Dept Food & Agr Prod Technol, Flora St, Bulaksumur 55281, Yogyakarta, Indonesia
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- [38] Effect of Lactic Acid Bacteria Fermentation on Quality, Flavour and Antioxidant Activity of Rice MilkScience and Technology of Food Industry, 2025, 46 (04) : 127 - 135Gao, Xiaomei论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of Cold Chain Logistics Technology for Agro-product, Ministry of Agriculture and Rural Affairs, Institute of Agro-Product Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan,430064, China School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, National R&D Center for Se-Rich Agricultural Products Processing Technology, Hubei Engineering Technology Research Center for Deep Processing of Green Se-Rich Agr Key Laboratory of Cold Chain Logistics Technology for Agro-product, Ministry of Agriculture and Rural Affairs, Institute of Agro-Product Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan,430064, ChinaSui, Yong论文数: 0 引用数: 0 h-index: 0机构: Key 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