[1] Univ Kebangsaan Malaysia, Fac Hlth Sci, Sch Healthcare Sci, Nutr Sci Programme, Kuala Lumpur, Malaysia
[2] Univ Malaya, Fac Med, Julius Ctr, Kuala Lumpur, Malaysia
[3] Taylors Univ, Sch Hospitality Tourism & Culinary Arts, Subang Jaya, Malaysia
[4] Chinese Ctr Dis Control & Prevent, Natl Inst Nutr & Food Safety, Beijing, Peoples R China