Special issue on the impacts of climate change on food safety

被引：20

作者：

Uyttendaele, Mieke ^{[1
]}

Liu, Cheng ^{[2
]}

Hofstra, Nynke ^{[2
]}

机构：

[1] Univ Ghent, Dept Food Safety & Food Qual, Fac Biosci Engn, B-9000 Ghent, Belgium

[2] Wageningen Univ, Environm Syst Anal Grp, NL-6700 AA Wageningen, Netherlands

来源：

FOOD RESEARCH INTERNATIONAL | 2015年 / 68卷

关键词：

Food safety; Climate change; ESCHERICHIA-COLI O157-H7; WASTE-WATER RECLAMATION; TIME-SERIES ANALYSIS; AMBIENT-TEMPERATURE; SEASONAL-VARIATION; POTENTIAL IMPACTS; FRESH PRODUCE; SALMONELLA; CONTAMINATION; PATHOGENS;

D O I：

10.1016/j.foodres.2014.09.001

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1 / 6

页数：6