Special issue on the impacts of climate change on food safety

被引：20
作者：
Uyttendaele, Mieke [1 ]
Liu, Cheng [2 ]
Hofstra, Nynke [2 ]
机构：
[1] Univ Ghent, Dept Food Safety & Food Qual, Fac Biosci Engn, B-9000 Ghent, Belgium
[2] Wageningen Univ, Environm Syst Anal Grp, NL-6700 AA Wageningen, Netherlands
来源：
FOOD RESEARCH INTERNATIONAL | 2015年 / 68卷
关键词：
Food safety; Climate change; ESCHERICHIA-COLI O157-H7; WASTE-WATER RECLAMATION; TIME-SERIES ANALYSIS; AMBIENT-TEMPERATURE; SEASONAL-VARIATION; POTENTIAL IMPACTS; FRESH PRODUCE; SALMONELLA; CONTAMINATION; PATHOGENS;
D O I：
10.1016/j.foodres.2014.09.001
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1 / 6
页数：6
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