Correlated responses in rate of maturation and mature size of cows and steers to divergent selection for yearling growth rate in Angus cattle

被引:23
作者
Archer, JA [1 ]
Herd, RM [1 ]
Arthur, PF [1 ]
Parnell, PF [1 ]
机构
[1] NSW Agr, Agr Res Ctr, Trangie, NSW 2823, Australia
来源
LIVESTOCK PRODUCTION SCIENCE | 1998年 / 54卷 / 03期
关键词
selection; growth; beef cattle; maturation;
D O I
10.1016/S0301-6226(97)00170-X
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Curves were fitted to data from Angus cattle selected for high or low growth rate from birth to yearling. The data consisted of weight (n = 284) and height (n = 160) data of cows from birth to weaning of their calf as a 4-year-old, and weight, height, length and girth of steers from birth to four years of age (n = 22). Mature weight (kg) and height (cm) of cows were 540 +/- 6 and 119.3 +/- 0.7 for the High line, 497 +/- 6 and 115.7 +/- 0.6 for a randomly bred line, and 418 +/- 6 and 108.3 +/- 0.6 for the Low line. Mature weight and height of High line cows reared by Low line dams were 556 +/- 12 and 122.1 +/- 1.1, while those of Low line cows reared by High line darns were 459 +/- 11 and 111.9 +/- 1.0, indicating part of the difference between High and Low lines was attributable to poorer maternal environment provided by Low line dams. Mature weight, height, length (cm) and girth (cm) of steers from the High line were 765 +/- 19, 135 +/- 1, 178 +/- 2 and 233 +/- 3, while steers from the Low line were 591 +/- 21, 121 +/- 1, 159 +/- 2 and 215 +/- 3. No significant difference between lines was found in rate of maturation of weight, height, length and girth. There were no significant maternal effects on rate of maturation of weight or height of cows. After scaling to remove genetic differences in mature size, the High line matured significantly faster than the Low line for weight, height, length and girth. The results indicate that selection for yearling growth rate leads to a change in size at all ages, but temporal pattern of maturation is not altered. (C) 1998 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:183 / 192
页数:10
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