Valorization of Agricultural Wastes for the Production of Protein-Based Biopolymers

被引：24

作者：

Burgos, Nuria ^{[1
]}

Valdes, Arantzazu ^{[1
]}

Jimenez, Alfonso ^{[1
]}

机构：

[1] Univ Alicante, Analyt Chem Nutr & Food Sci Dept, Campus San Vicente, Alicante 03690, Spain

来源：

JOURNAL OF RENEWABLE MATERIALS | 2016年 / 4卷 / 03期

关键词：

Biopolymers; by-products; proteins; valorization; SOY PROTEIN; FUNCTIONAL-PROPERTIES; BARRIER PROPERTIES; MECHANICAL-PROPERTIES; COMPOSITE FILMS; WHEAT GLUTEN; ANTIOXIDANT ACTIVITY; ASSISTED EXTRACTION; PHENOLIC-COMPOUNDS; BY-PRODUCTS;

D O I：

10.7569/JRM.2016.634108

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

In this study we provide an overview of the latest developments on the extraction, production, modification and applications of fruit residues and by-products in the formation of protein-based biopolymers, in particular for the formulation of edible films. Our aim was mainly to demonstrate the highly transdisciplinary character of these topics by giving an overview of the main developments and research topics in the chemistry and engineering aspects of protein-based biopolymers. These innovative raw materials have been evaluated for the production of biomaterials to be used in some key sectors, such as food packaging.

引用

页码：165 / 177

页数：13

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