共 33 条
Usage of the newly synthesized poly(3-hydroxy butyrate)-b-poly(vinyl benzyl xanthate) block copolymer for vortex-assisted solid-phase microextraction of cobalt (II) and nickel (II) in canned foodstuffs
被引:22
作者:
Altunay, Nail
[1
]
Tuzen, Mustafa
[2
,3
]
Hazer, Baki
[4
,5
]
Elik, Adil
[6
]
机构:
[1] Sivas Cumhuriyet Univ, Dept Biochem, TR-58140 Sivas, Turkey
[2] Tokat Gaziosmanpasa Univ, Chem Dept, TR-60250 Tokat, Turkey
[3] King Fahd Univ Petr & Minerals, Ctr Environm & Water, Res Inst, Dhahran 31261, Saudi Arabia
[4] Kapadokya Univ, Dept Aircraft Airframe Engine Maintenance, TR-50420 Urgup, Nevsehir, Turkey
[5] Zonguldak Bulent Ecevit Univ, Chem Dept, TR-67100 Zonguldak, Turkey
[6] Sivas Cumhuriyet Univ, Dept Chem, TR-58140 Sivas, Turkey
来源:
关键词:
Cobalt;
Nickel;
Canned foodstuffs;
Solid-phase microextraction;
Poly(3-hydroxy butyrate)-b-poly(vinyl benzyl xanthate) block copolymer;
Flame atomic absorption spectrometry;
LIQUID-LIQUID MICROEXTRACTION;
WATER SAMPLES;
SPECTROPHOTOMETRIC DETERMINATION;
GRAPHENE OXIDE;
PRECONCENTRATION;
EXTRACTION;
IONS;
FOOD;
LEAD;
SOLVENT;
D O I:
10.1016/j.foodchem.2020.126690
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
The current research article was reported the synthesis of a novel poly(3-hydroxy butyrate)-b-poly(vinyl benzyl xanthate) block copolymer (PHB-Xa) for vortex-assisted solid-phase microextraction of cobalt(II) and nickel(II) from canned foodstuffs prior to their determinations by flame atomic absorption spectrometry. The block copolymer was synthesized and characterized by nuclear magnetic resonance spectroscopy and Fourier transform infrared spectroscopy. Experimental variables affecting the extraction efficiency of the copolymer were optimized. Since the PHB-Xa block copolymers have a high Tc conjugate structure and hydrophobicity, the use of this adsorbent yielded quantitative results for the extraction of Ni(II) and Co(II). After optimization, the linearities for Ni(II) and Co(II) were 0.05-80 ng mL(-1) and 0.2-100 ng mL(-1), respectively. The limits of detection and the limits of quantification were in the range of 0.015-0.06 ng mL(-1) and 0.05-0.2 ng mL(-1), respectively. The method was successfully applied to determination of Ni(II) and Co(II) in canned foodstuffs prepared by microwave digestion.
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页数:7
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