The interaction of SDS/SDBS in aqueous gelatin solutions is studied above the gelation temperature by viscosity and circular dichroism (CD) measurements. The steep rise observed in the relative viscosity can be due the structural transitions leading to micellar growth of higher order. Circular dichroism spectra indicated that gelatin helped in inducing the sphere -> rod transition, without suffering any conformational changes within it. The findings are particularly significant in terms of the head group contribution, hydrophobic interaction and the formation of formulated complexes.
机构:
Aligarh Muslim Univ, Dept Chem, Aligarh 202002, Uttar Pradesh, IndiaAligarh Muslim Univ, Dept Chem, Aligarh 202002, Uttar Pradesh, India
Sheikh, Mohmad Shafi
Khanam, Ahmad Jahan
论文数: 0引用数: 0
h-index: 0
机构:
Aligarh Muslim Univ, Dept Chem, Aligarh 202002, Uttar Pradesh, IndiaAligarh Muslim Univ, Dept Chem, Aligarh 202002, Uttar Pradesh, India
Khanam, Ahmad Jahan
Shafi, Nusrat
论文数: 0引用数: 0
h-index: 0
机构:
Amar Singh Coll, Dept Chem, Srinagar, Jammu & Kashmir, IndiaAligarh Muslim Univ, Dept Chem, Aligarh 202002, Uttar Pradesh, India
Shafi, Nusrat
Amin, Adil
论文数: 0引用数: 0
h-index: 0
机构:
Univ Kashmir, Dept Chem, Srinagar, Jammu & Kashmir, IndiaAligarh Muslim Univ, Dept Chem, Aligarh 202002, Uttar Pradesh, India
Amin, Adil
Rub, Malik Abdul
论文数: 0引用数: 0
h-index: 0
机构:
King Abdulaziz Univ, Dept Chem, Fac Sci, Jeddah 21589, Saudi Arabia
King Abdulaziz Univ, Ctr Excellence Adv Mat Res, Jeddah, Saudi ArabiaAligarh Muslim Univ, Dept Chem, Aligarh 202002, Uttar Pradesh, India